1 Best Food Science Master of Science (MSc) Degree Programs in Norway for 2024

Find the most comprehensive list of top Food Science Master of Science (MSc) Degree programs in Norway for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

MSc in Feed Manufacturing Technology

Norwegian University of Life Sciences NMBU

Norway

Agriculture, Food Science, Engineering

Master of Science (MSc)

You will achieve skills needed for higher level management in the feed milling industry and related industries. This master study is also an excellent background for further scientific research in feed technology.

English

2 Years

Master of Science (MSc), Food Science, Norway

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Norway, higher education is known for its high quality and emphasis on research-based learning. Universities and colleges offer a wide range of Bachelor's, Master's, and PhD programs in various fields. Students can benefit from tuition-free education at public institutions, with a focus on innovation and sustainability. Norway's education system promotes critical thinking and practical skills development.