Best Food Science Master of Science (MSc) Degree Programs in Italy 2024

Master in Environmental and Food Economics

Università degli Studi di Milano

Italy

Environmental Science, Food Science

Master of Science (MSc)

The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. This Master’s degree, taught in English, provides the conceptual and analytical tools for participants to be able to address those challenges.

English

2 Years

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Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

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Master in Plant and Machinery Engineering of the Food Industry

Università degli studi di Parma

Italy

Food Science, Engineering, Mechanical Engineering

Master of Science (MSc)

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

English

2 Years

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Master in Food Safety and Food Risk Management

Università degli studi di Parma

Italy

Food Science, Health Sciences

Master of Science (MSc)

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

English

2 Years

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Master in Food Quality Systems and Gastronomy Management

Università degli studi di Parma

Italy

Food Science, Hospitality Management

Master of Science (MSc)

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.

Italian

2 Years

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Master in Food Industry Engineering

Università di Padova

Italy

Food Science

Master of Science (MSc)

A Master's in Food Industry Engineering focuses on advanced studies in engineering principles applied to the food and beverage sector. Students explore topics such as food processing technologies, food safety and quality assurance, packaging systems, and sustainable food production. They acquire skills in food microbiology, food chemistry, process optimization, and food supply chain management. The program integrates theoretical knowledge with practical applications through laboratory experiments, industry projects, and internships in food processing plants. Graduates pursue careers as food process engineers, quality assurance managers, food safety specialists, and research scientists in food and beverage industries, contributing to innovation and efficiency in food production and safety standards

English

2 Years

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6 Best Food Science Master of Science (MSc) Degree Programs in Italy for 2024

Master in Environmental and Food Economics

Master in Food Systems

Master in Plant and Machinery Engineering of the Food Industry

Master in Food Safety and Food Risk Management

Master in Food Quality Systems and Gastronomy Management

Master in Food Industry Engineering

Master of Science (MSc), Food Science, Italy