Best Food Science Master of Science (MSc) Degree Programs in Italy 2024

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

Master in Plant and Machinery Engineering of the Food Industry

University of Parma

Italy

Food Science, Engineering, Mechanical Engineering

Master of Science (MSc)

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

English

2 Years

Master in Food Safety and Food Risk Management

University of Parma

Italy

Food Science, Health Sciences

Master of Science (MSc)

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

English

2 Years

Master in Food Quality Systems and Gastronomy Management

University of Parma

Italy

Food Science, Hospitality Management

Master of Science (MSc)

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.

Italian

2 Years

Master in Food Industry Engineering

Università di Padova

Italy

Food Science

Master of Science (MSc)

A Master's in Food Industry Engineering focuses on advanced studies in engineering principles applied to the food and beverage sector. Students explore topics such as food processing technologies, food safety and quality assurance, packaging systems, and sustainable food production. They acquire skills in food microbiology, food chemistry, process optimization, and food supply chain management. The program integrates theoretical knowledge with practical applications through laboratory experiments, industry projects, and internships in food processing plants. Graduates pursue careers as food process engineers, quality assurance managers, food safety specialists, and research scientists in food and beverage industries, contributing to innovation and efficiency in food production and safety standards

English

2 Years

Master of Science (MSc), Food Science, Italy

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.

5 Best Food Science Master of Science (MSc) Degree Programs in Italy for 2024

Master in Food Systems

Master in Plant and Machinery Engineering of the Food Industry

Master in Food Safety and Food Risk Management

Master in Food Quality Systems and Gastronomy Management

Master in Food Industry Engineering

Master of Science (MSc), Food Science, Italy