39 Best Food Science Master of Science (MSc) Degree Programs for 2025

Discover the leading Food Science Master of Science (MSc) Degree programs for 2025. Our list of 39 courses is tailored to help you excel in your chosen field with WeUni.

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Field of study

Course type

Only online courses

Where to study

Master in Environmental and Food Economics

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Environmental Science, Food Science

Master of Science (MSc)

The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. This Master’s degree, taught in English, provides the conceptual and analytical tools for participants to be able to address those challenges.

English

2 Years

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MSc Advanced Food Safety

Queen's University Belfast

logo Queen's University Belfast

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.

English

1 Year

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Master in Food Systems

EIT Food

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Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

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MS in Food Science

University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

logo University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

United States of America (USA)

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

MS in Food Science

University Of Guelph

logo University Of Guelph

Canada

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.

Master of Science in Foods and Nutrition Thesis Stream

University College Brescia

logo University College Brescia

Canada

Food Science

Master of Science (MSc)

The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis development under a Faculty Supervisor's guidance.

Food Science MSc

University of Leeds

logo University of Leeds

United Kingdom

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality and safety of food products that interest you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field. From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry. Our School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the course, meaning you’ll be learning about emerging innovations and issues in food science.

English

1 Year

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M.Sc. in Viticulture and Oenolgy

Plumpton College

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United Kingdom

Agriculture, Food Science

Master of Science (MSc)

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances.

German-French master's degree in viticulture and oenology

Universite de Haute Alsace

logo Universite de Haute Alsace

France

Agriculture, Food Science, Hospitality Management

Master of Science (MSc)

The German-French master's degree in viticulture and oenology forms the new generation of top European workers in the wine industry. Professionals who know the current problems in the wine sector: climate change, digitization, changes in consumer habits.

French, German

2 Years

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Food Science and Nutrition [Master's Course]

Nara Women's University

logo Nara Women's University

Japan

Food Science, Health Sciences

Master of Science (MSc)

The Course of Food Science and Nutrition is an integrative discipline, in which the principles of biological and physical science are used to study the nature of foods and the consumption and utilization aspects of food and its constituents. Students enrolled in this program are encouraged to study subjects from the molecular level to health and environmental issues relating to food. Through the programs offered in the Food Science and Nutrition course, students are expected to understand the roles of nutrients in supporting vital functions or life functions, the principles underlying the processing and preparing of food, and toxicology. They are also to gain the laboratory disciplines and application skills in biotechnology, toxicology, microbiology, biochemistry, and nutritional sciences. Such knowledge and skills prepare them to work in the food industry in research and development of food products and processes, to serve in government regulatory agencies as food specialists and health advisors, and to find positions in academic institutions as teachers and researchers. Graduates find employment in food and health-related industries and in governmental agencies and laboratories. Those who are certified as junior and senior high school teachers find positions in schools as a teacher of home economics. Some graduates enter the Ph.D. course of food science, nutritional science, and biological sciences.

M.S In Food Science

Kansas State University College of Human Ecology

logo Kansas State University College of Human Ecology

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master of Science (MSc)

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.

Master in Vine and Wine Sciences, Viticulture and Environment course

Universite de Haute Alsace

logo Universite de Haute Alsace

France

Biology, Chemistry, Environmental Science, Agriculture, Food Science

Master of Science (MSc)

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.

French

2 Years

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Master in Plant and Machinery Engineering of the Food Industry

Università degli studi di Parma

logo Università degli studi di Parma

Italy

Food Science, Engineering, Mechanical Engineering

Master of Science (MSc)

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

English

2 Years

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MSc Food Innovation

Natural Resources Institute - University of Greenwich

logo Natural Resources Institute - University of Greenwich

United Kingdom

Food Science

Master of Science (MSc)

This MSc Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion.

English

1 Year

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MSc in Sustainable Food Systems with a major in Food Science

Swedish University of Agricultural Sciences

logo Swedish University of Agricultural Sciences

Sweden

Sustainability, Agriculture, Food Science

Master of Science (MSc)

The 2-year interdisciplinary program attracts students with a wide range of academic backgrounds from all over the world and is the perfect choice if you would like to broaden your knowledge within this field. The student-centered teaching approach focuses on collaborative learning and effective teamwork. You have the opportunity to choose from a broad selection of courses based on your academic background and future plans.

English

2 Years

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Food Science and Nutrition MSc

University of Leeds

logo University of Leeds

United Kingdom

Food Science

Master of Science (MSc)

Providing nutritious food is a key target for the government — and has become a growing trend throughout society. The pressure to improve food standards falls on academic and industry experts to provide sustainable solutions that’ll suit every aspect of society. From advancing quality control to developing new, healthy eating trends, being qualified in food science and nutrition will put you at the forefront of finding these solutions. The Food Science and Nutrition MSc here at Leeds draws on ongoing world-leading research conducted in the School you’ll be studying in, teaching you the latest innovations, issues and practices in food science and nutrition.

English

1 Year

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MSc Sustainable Food Systems – Double Degree program

ISARA Lyon

logo ISARA Lyon

France

Sustainability, Agriculture, Food Science

Master of Science (MSc)

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you!

English, French

2 Years

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Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

logo The University of Edinburgh

Online

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

Based in the Royal (Dick) School of Veterinary Studies (R(D)SVS), the Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is uniquely positioned to draw expertise from the world-class staff based in the vet school, Roslin Institute and the Global Academy of Agriculture and Food Security. Globally, poor food safety affects 600 million people and results in 420,000 deaths in a year (World Health Organisation report; Estimates of the global burden of foodborne diseases, 2015).

English

1 Year

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MSc Food Innovation with Industrial Practice

Natural Resources Institute - University of Greenwich

logo Natural Resources Institute - University of Greenwich

United Kingdom

Food Science, Industrial Design

Master of Science (MSc)

The MSc Foo Innovation with Industrial Placement draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.

English

2 Years

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Food Quality and Innovation MSc

University of Leeds

logo University of Leeds

United Kingdom

Food Science

Master of Science (MSc)

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. That’s why the demand for qualified experts in this field is ever-growing — and the career opportunities are vast. The Food Quality and Innovation MSc is designed around the entire process of food product development — from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You’ll develop the in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside this, you’ll gain a broad understanding of legislation and how this impacts the industry.

English

1 Year

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Master of Science (MSc), Food Science

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.