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3 Best Agriculture Master of Science (MSc) Degree Programs in Spain for 2024

Find the most comprehensive list of top Agriculture Master of Science (MSc) Degree programs in Spain for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

MSc in Mediterranean Forestry and Natural Resources Management (MEDfOR)

University of Lisbon - Medfor

logo University of Lisbon - Medfor

Portugal, Italy, Spain

Environmental Science, Sustainability, Agriculture

Master of Science (MSc)

MEDfOR is a two-year world-class Master Course Program. The MEDfOR emphasis is to prepare the future generation of engineers, managers, researchers, and teachers involved in Mediterranean forestry and natural resources management.

English

2 Years

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International Master of Science in Health Management in Aquaculture

Ghent University - Faculty of Bioscience Engineering

logo Ghent University - Faculty of Bioscience Engineering

Belgium, Norway, Netherlands, Spain

Environmental Science, Agriculture, Health Administration

Master of Science (MSc)

AquaH, the International Master of Science in Health Management in Aquaculture,  is a 2-year master's program that studies the interaction between the health of aquaculture species and their environment. The program contributes to the sustainable supply of healthy and tasty seafood by training experts who are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.

English

2 Years

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Master's Degree in Agrifood and Environmental Science and Technology

Universidade de Vigo

logo Universidade de Vigo

Spain

Environmental Science, Agriculture, Food Science

Master of Science (MSc)

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

Spanish

2 Years

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Master of Science (MSc), Agriculture, Spain

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

The field of Agriculture focuses on the science and practice of cultivating plants, animals, and other natural resources for food, fiber, and fuel. Students in this field learn about sustainable farming practices, crop production, animal husbandry, and agricultural economics to address global food security and environmental sustainability challenges.

In Spain, higher education is highly valued with a wide range of universities offering accredited degrees in various fields. Students can choose from prestigious institutions such as Universidad Complutense de Madrid and Universitat de Barcelona. The education system emphasizes research and innovation, making Spain an attractive destination for students seeking quality higher education.