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64 Best Agriculture Master of Science (MSc) Degree Programs for 2024

Discover the leading Agriculture Master of Science (MSc) Degree programs for 2024. Our list of 64 courses is tailored to help you excel in your chosen field with WeUni.

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Field of study

Course type

Only online courses

Where to study

Master in Plant Science

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Biotechnology, Molecular Biology, Agriculture

Master of Science (MSc)

The objective of the programme is to provide a solid and integrated cultural background in basic biology, appropriate for applications in different areas of biology, focusing mainly on plant science. Students develop comprehensive knowledge and skills, emphasizing molecular and cellular aspects, with practical applications like plant breeding and natural species preservation. The programme is entirely taught in English.

English

2 Years

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Master in Sustainable Natural Resource Management

Università degli Studi di Milano

logo Università degli Studi di Milano

Italy

Natural Sciences, Environmental Science, Sustainability, Agriculture

Master of Science (MSc)

This study programme taught in English intends to provide knowledge and abilities combining the technical-engineering and biological dimensions of natural and environmental resources management, with a view to achieving Green Deal and ecological transition goals. Graduates will analyze production and territorial systems, assess environmental impacts, and utilize modern technologies for the envirnoment, employing a multidisciplinary approach that integrates economics, law, and environmental planning.

English

2 Years

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Master in Food Systems

EIT Food

logo EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

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M.Sc. in Viticulture and Oenolgy

Plumpton College

logo Plumpton College

United Kingdom

Agriculture, Food Science

Master of Science (MSc)

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances.

MSc Horticulture

Writtle University College

logo Writtle University College

United Kingdom

Agriculture

Master of Science (MSc)

Horticulture is seen as the 'Art, Science, Technology and Business of intensive plant cultivation for human use' (Chartered Institute of Horticulture). It is a range of diverse activities from landscaping through to production of food and non-food crops, all of which contribute to human health and well-being.

M.S. in Plant Pathology

University of Georgia - College of Agricultural and Environmental Sciences

logo University of Georgia - College of Agricultural and Environmental Sciences

United States of America (USA)

Biology, Agriculture

Master of Science (MSc)

The M.S. (Master of Science) degree in Plant Pathology integrates coursework and research at the intersection of the plant, microbial, and environmental sciences. The program includes a wide range of opportunities in areas ranging from applied, field-based disease management research to lab-based approaches aimed at understanding plant pathogens and their interactions with host plants at the molecular level.

English

2 Years

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Master of Science – Biosystems Engineering - Residential

Auburn University - College of Engineering

logo Auburn University - College of Engineering

United States of America (USA)

Agriculture, Engineering

Master of Science (MSc)

This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry, and universities, and are able to design, develop, regulate, research, and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.

English

2 Years

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Master of Science in Agricultural and Biological Engineering

University of Illinois Urbana-Champaign – The Grainger College of Engineering

logo University of Illinois Urbana-Champaign – The Grainger College of Engineering

United States of America (USA)

Agriculture, Engineering, Mechanical Engineering, Biomedical Engineering

Master of Science (MSc)

The Master of Science in Agricultural and Biological Engineering equips students with the skills to solve problems in agricultural, food, utilization, environmental control and biological systems. This program offers flexibility through several areas of study, allowing students to tailor their education to their unique interests. Regardless of the chosen area of study, all students will experience interdisciplinary coursework combining mathematics; computer science; statistics; engineering mechanics; chemical, civil, electrical and mechanical engineering; animal, crop and food sciences and other relevant domains.

English

1 Year 6 Months

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MS in Agricultural Engineering

University of Georgia - College of Engineering

logo University of Georgia - College of Engineering

United States of America (USA)

Agriculture, Engineering, Mechanical Engineering

Master of Science (MSc)

The MS in Agricultural Engineering is oriented toward executing engineering solutions for feed, fiber, and food production problems and/or postharvest processing problems. Problems addressed by this degree are generally at or beyond the field scale; however, solution approaches frequently begin at the bench-scale level.

English

2 Years

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Agribusiness Management (M.S.)

Delaware Valley University

logo Delaware Valley University

United States of America (USA)

Agriculture, Business Administration, Management

Master of Science (MSc)

As a leader in both agriculture and business education, Delaware Valley University is uniquely qualified to offer graduate studies in agribusiness management. Our 11-course, the 33-credit curriculum will fully prepare you for senior management positions in the food and agriculture industries. You will learn from leading professionals, who bring their experience into the classroom, providing relevant examples and case studies.

Master of Science Biological and agricultural engineering

Kansas State University Carl R. Ice College of Engineering

logo Kansas State University Carl R. Ice College of Engineering

United States of America (USA)

Agriculture, Engineering

Master of Science (MSc)

The Master of Science program is designed to prepare students for advanced positions in the agricultural and biological engineering industry, consulting, and government, as well as for further graduate studies.

MS in Plant Pathology

University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences

logo University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences

United States of America (USA)

Biology, Environmental Science, Agriculture

Master of Science (MSc)

The Department offers the only Plant Pathology graduate program in the state. It is accredited through the Graduate School of the University of Arkansas by the North Central Association of Colleges and Secondary Schools.

MS in Horticulture and Agronomy

University of California Davis College of Agricultural and Environmental Sciences

logo University of California Davis College of Agricultural and Environmental Sciences

United States of America (USA)

Agriculture

Master of Science (MSc)

Sponsored cooperatively by several departments, the Graduate Group in Horticulture & Agronomy includes faculty involved in a wide range of horticultural and agronomic research areas, including faculty in the Departments of Plant Sciences, Entomology, Environmental Science and Policy, Land, Air and Water Resources, Plant Biology, Plant Pathology, and Viticulture and Enology.

MSc in Mediterranean Forestry and Natural Resources Management (MEDfOR)

University of Lisbon - Medfor

logo University of Lisbon - Medfor

Portugal, Italy, Spain

Environmental Science, Sustainability, Agriculture

Master of Science (MSc)

MEDfOR is a two-year world-class Master Course Program. The MEDfOR emphasis is to prepare the future generation of engineers, managers, researchers, and teachers involved in Mediterranean forestry and natural resources management.

English

2 Years

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Master of Science in MEDITERRANEAN ORGANIC AGRICULTURE

Istituto Agronomico Mediterraneo di Bari

logo Istituto Agronomico Mediterraneo di Bari

Italy

Environmental Science, Sustainability, Agriculture

Master of Science (MSc)

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts. The programme proposes a holistic view of the organic sector development presenting theoretical and methodological approaches to sustain the transition to organic agriculture through agroecological principles, and with a perspective of sustainable food systems development. The course provides deep insights into organic farming and the food regulatory framework. Special emphasis is given to the range of on-farm technologies and practices to improve soil health and fertility and manage pests and diseases. Economic and marketing issues are also presented leading students through an understanding of food value chains sustainability.

International Master of Science in Health Management in Aquaculture

Ghent University - Faculty of Bioscience Engineering

logo Ghent University - Faculty of Bioscience Engineering

Belgium, Norway, Netherlands, Spain

Environmental Science, Agriculture, Health Administration

Master of Science (MSc)

AquaH, the International Master of Science in Health Management in Aquaculture,  is a 2-year master's program that studies the interaction between the health of aquaculture species and their environment. The program contributes to the sustainable supply of healthy and tasty seafood by training experts who are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.

English

2 Years

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Master of Science (M.Sc.) Bioeconomy

Technical University of Munich Campus Straubing

logo Technical University of Munich Campus Straubing

Germany

Biology, Environmental Science, Sustainability, Agriculture

Master of Science (MSc)

Are you interested in sustainability? And how to combine it with business in a meaningful way? Then join our Master’s program in Bioeconomy at the TUM Campus Straubing! Graduates of the Master's program in Bioeconomy should be able to shape and further develop the structural change necessary within the framework of the basic bioeconomic concept on the way to a sustainable bio-based economy. The bioeconomy is based on the latest scientific findings and builds a bridge between technology, environment, society, and economy and their interactions and interactions. Therefore, in order to compete internationally and to contribute to the achievement of global sustainability goals an interdisciplinary knowledge and the ability to think globally is necessary.

English

2 Years

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Master of Science: Natural Resources Management and Development (NRM)

Cologne University of Applied Sciences

logo Cologne University of Applied Sciences

Germany

Natural Sciences, Environmental Science, Renewable Energy, Sustainability, Agriculture

Master of Science (MSc)

Global population, economic growth and on-going environmental deterioration put increasing pressure on the existing natural systems. Their ability to provide renewable resources such as food, water and energy is at risk and waning.

M.Sc. in Integrated Plant and Animal Breeding (iPAB)

University of Göttingen Center for Integrated Breeding Research

logo University of Göttingen Center for Integrated Breeding Research

Germany

Biology, Genetics, Agriculture

Master of Science (MSc)

Animal and plant breeding are driving the development of new livestock and crop varieties that can cope with the challenges of the changing environment and consumers' demand. Breeding research integrates areas such as quantitative and molecular genetics, biotechnology, and breeding informatics. It has close links to neighboring fields like animal and plant nutrition, animal health, and crop protection, but also marketing, economics, and ethics. Highly specialized experts in this field are required worldwide and have excellent career opportunities in both academia and industry. The International Master Program Integrated Plant and Animal Breeding provides a profoundly interdisciplinary approach to breeding research by bridging the gap between animal and plant breeding; covers all relevant disciplines of breeding research; and is supplemented by external lecturers from leading international breeding companies, research institutions, and national authorities.

English

2 Years

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European MSc Agroecology

ISARA Lyon

logo ISARA Lyon

France, Norway

Environmental Science, Sustainability, Agriculture

Master of Science (MSc)

The European MSc Agroecology is a European program coordinated by ISARA and leading to a double degree between ISARA and the Norwegian University of Life Sciences (NMBU).

English, French

2 Years

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Master of Science (MSc), Agriculture

A Master of Science (MSc) degree is a postgraduate qualification that focuses on scientific and technical subjects. It provides students with advanced knowledge and skills in their chosen field, preparing them for careers in research, academia, or industry. MSc programs often involve a combination of coursework, research, and practical experience.

The field of Agriculture focuses on the science and practice of cultivating plants, animals, and other natural resources for food, fiber, and fuel. Students in this field learn about sustainable farming practices, crop production, animal husbandry, and agricultural economics to address global food security and environmental sustainability challenges.