Best Nutrition & Dietetics Master's Degree Programs in United States of America (USA) 2024

Master of Science in Dietetics and Nutrition

Rochester Institute of Technology (RIT)

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

English

2 Years

MA in Food Studies

NYU Steinhardt School of Culture, Education and Human Development

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Master of Arts (MA)

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

English

2 Years

Master of Science in Dietetics (distance program)

University of Nebraska-Lincoln College of Education and Human Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

his option is only available to Registered Dietitians (RD) -OR- those who have met both the academic and supervised practice requirements of the Academy of Nutrition and Dietetics and are ready to sit for the national credentialing exam to become a Registered Dietitian –OR- those who have a DPD verification statement.

English

Master in Food Science and Technology

Iowa State University College of Agriculture and Life Sciences

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master's Degree

At ISU we are dedicated to your success as a graduate student. As a first step, we have collected information on application requirements as well as links where you can find further information. We encourage you to explore.

English

Dietetics, M.S.

University of Rhode Island Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science in Dietetics Program is a 14-month, non-thesis degree program consisting of 11 courses completed in seven units of 7-week sessions. The coursework provides you with the academic background to apply to practice settings. All courses are taught by faculty members with graduate degrees who are Registered Dietitian Nutritionists (RDNs).

English

Master's Degree in Nutrition and Dietetics

Ball State University College of Health

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master's Degree

As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising job markets.

English

Nutrition and Food Sciences: MS, PhD

Utah State University College of Agriculture and Applied Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture. Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high.

English

Master of Science in nutrition

Immaculata University

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Immaculata’s Master of Science in nutrition will give you an in-depth understanding of nutrient metabolism, medical nutrition therapy, and changing nutritional needs throughout the life cycle, along with specialized topics in applied nutrition. You will be able to effectively communicate nutrition information, develop and implement current research, utilize nutrition literature and resources, and integrate nutrition knowledge from a variety of sources.

English

M.S In Food Science

Kansas State University College of Human Ecology

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master of Science (MSc)

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.

English

Interdisciplinary Master of Science

Montana Tech - Undergraduate Programs

United States of America (USA)

Biology, Genetics, Biotechnology, Biochemistry, Molecular Biology, Astrophysics, Renewable Energy, Nursing, Dentistry, Nutrition & Dietetics

Master of Science (MSc)

The Interdisciplinary Master of Science program (IMS) requires students to work with faculty to design a graduate curriculum tailored to their unique academic, creative, and professional objectives. The program is available to both engineering and science graduate students. The IMS program offers a non-thesis option (37 credits) and a thesis option (31 credits). The non-thesis option will typically be available to only those students who can document a history of written and oral publications and presentations. An undergraduate GPA of 3.0 is required.

English

Master's in Dietetics Research

Oklahoma State University College of Education and Human Sciences

United States of America (USA)

Nutrition & Dietetics

Master's Degree

The Master of Science in Nutritional Sciences, option in Dietetics Research, is designed for those who desire to complete our accredited Dietetic Internship program while earning a Master of Science. Our graduate students gain a fundamental understanding and application of research- and evidence-based recommendations used in dietetics and nutritional sciences. After successful completion of the program, students will have experience translating research to more effectively communicate with individuals and communities and be eligible to take the Registration Exam for Dietitians.

English

Master the Science of Providing for Yourself and Others

Utah State University Online

United States of America (USA)

Health Sciences, Medicine, Nursing, Physiotherapy (Physical Therapy), Occupational Therapy, Speech Pathology (Speech and Language Therapy), Audiology, Respiratory Therapy, Nutrition & Dietetics, Occupational Health and Safety

Master of Science (MSc)

The master's in family and consumer sciences education and extension covers family studies, housing, textiles and clothing, nutrition and food sciences, and management of personal resources. The program places emphasis on teaching and curriculum development, as bg-light p-3 as extension.

English

MS in Food Science

University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

United States of America (USA)

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

English

Master of Science in Nutrition

Simmons University School of Business

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.

English

Master of Science (M.S.)

Pacific States University

United States of America (USA)

Biology, Geology, Molecular Biology, Engineering, Computer Science, Nursing, Dentistry, Dental Hygiene and Therapy, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science in Computer Science (M.S.C.S.) and the Master of Science in Information Systems (M.S.I.S.) programs present advanced information on computer information systems, computer programming languages, Internet programming languages, software engineering, computer database applications, computer network, e-commerce, and artificial intelligence. Graduates are in great demand by high tech companies and by firms needing to realign their programs and operations to meet the challenges of new technologies.

English

MS Functional Nutrition

Parker University

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

A challenging and creative learning environment with an intensive program of study that is evidence-based and focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention.

English

Master of Arts in Foodservice Management and Dietetics (M.A.F.M.D.)

University of Southern California Leonard Davis School of Gerontology

Online

United States of America (USA)

Hospitality Management, Health Sciences, Nutrition & Dietetics

Master of Arts (MA)

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

English

Master of Science in Nutritional Science (M.S.N.S.)

University of Southern California Leonard Davis School of Gerontology

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness.

English

Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)

University of Southern California Leonard Davis School of Gerontology

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

English

Master of Science in Food Safety Regulation

Johns Hopkins University

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package.

English

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38 Best Nutrition & Dietetics Master's Degree Programs in United States of America (USA) for 2024

Master of Science in Dietetics and Nutrition

MA in Food Studies

Master of Science in Dietetics (distance program)

Master in Food Science and Technology

Dietetics, M.S.

Master's Degree in Nutrition and Dietetics

Nutrition and Food Sciences: MS, PhD

Master of Science in nutrition

M.S In Food Science

Interdisciplinary Master of Science

Master's in Dietetics Research

Master the Science of Providing for Yourself and Others

MS in Food Science

Master of Science in Nutrition

Master of Science (M.S.)

MS Functional Nutrition

Master of Arts in Foodservice Management and Dietetics (M.A.F.M.D.)

Master of Science in Nutritional Science (M.S.N.S.)

Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)

Master of Science in Food Safety Regulation

Master's Degree, Nutrition & Dietetics, United States of America (USA)