1 Best Nutrition & Dietetics Master's Degree Programs in Norway for 2024

Find the most comprehensive list of top Nutrition & Dietetics Master's Degree programs in Norway for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

Public Health Nutrition - Master's in Health Sciences

Oslo Metropolitan University

Norway

Health Sciences, Public Health, Nutrition & Dietetics

Master's Degree

Would you like to study nutrition and nutrition policies with a public health perspective in an international context? In this master's programme you will develop knowledge and skills needed to assess and address the extent, causes and consequences of diet and nutritional challenges among different groups of the population.

English

Master's Degree, Nutrition & Dietetics, Norway

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

In Norway, higher education is known for its high quality and emphasis on research-based learning. Universities and colleges offer a wide range of Bachelor's, Master's, and PhD programs in various fields. Students can benefit from tuition-free education at public institutions, with a focus on innovation and sustainability. Norway's education system promotes critical thinking and practical skills development.