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6 Best Nutrition & Dietetics Master's Degree Programs in Japan for 2024

Find the most comprehensive list of top Nutrition & Dietetics Master's Degree programs in Japan for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Department of Human Nutrition, Graduate School of Contemporary Life Studies

首都体育学院

logo 首都体育学院

Japan

Health Sciences, Nutrition & Dietetics

Master's Degree

The Graduate School of Contemporary Life Studies aims to create a graduate school that is open to society, and strives to develop human resources and disseminate information to solve problems in response to requests from the local community. The issue of "health, nutrition, and food" has become a major international concern, and there are great expectations for the promotion of research in the field of nutrition and the development of highly specialized professionals.

Master in Nutrition Sciences Degree Program

Kagawa Nutrition University

logo Kagawa Nutrition University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This program will offer an opportunity to study an evidence-based scientific approach to analyze the impacts of foods and nutrition on the human mind and body.

Health Science Master’s Course

Oita University Of Nursing And Health Sciences

logo Oita University Of Nursing And Health Sciences

Japan

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Master's Degree

OUNHS established a Health Sciences Master’s major and a Health Sciences PhD course in our Graduate School in 2009 to promote advanced research in non-nurse medical and healthcare professionals. These courses are very unique in universities and colleges of nursing in Japan. They were established for medical doctors, registered dietitians, radiation technologists, pharmacists, medical technologists, occupational therapists, physical therapists, and health and exercise trainers. The six specialty areas of the Master’s major are Health Physiology; Environmental Health Science; Physical Fitness and Sports Science; Radiological Health Science; Health Informatics and Biostatistics; and Mental Health. Education in the Master’s course is characterized by both day and night instruction, small class sizes, and mentor-group instruction. Two mentors with expertise in the course specialty area supervise student research from an interdisciplinary perspective. Students also receive statistical support and use statistical software such as SPSS, SAS, MATLAB and S-PLUS to process and interpret experimental and survey data.

Master in Health Science

University Of The Ryukyus

logo University Of The Ryukyus

Japan

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Nutrition & Dietetics

Master's Degree

The Graduate School of Health Sciences (master's and doctoral programs) aims to train leaders and researchers with a high degree of research capacity in the field of health sciences. The Graduate School of Health Sciences consists of two educational research fields, Human Health Development and International Island Health, which conduct unique educational research regarding health and longevity on Okinawa, physical, psychosocial, and cultural factors that influence health, the development of health resources, and advanced healthcare technology, and island health in the Asia-Pacific region. We also promote the globalization of graduate education by encouraging graduate students to present their research at academic conferences such as the Asia Pacific Academic Consortium for Public Health. Those who complete the doctoral course potentially work as researchers and leaders in universities, hospitals, laboratories, and international organizations.

Master in Nutrition Science

Kobe Gakuin University

logo Kobe Gakuin University

Japan

Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

This faculty was opened as the first coeducational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered dietitians and nutrition teachers, medical technologists, and food sanitation inspectors (administrators) who are involved in the maintenance and advancement of human health. The course of Nutritional Sciences and Dietetics for producing national registered dietitians, and Course of Medical Technologies for producing medical technologists, were established to provide human resources with a rich education and high degree of professionalism.

Master in Nutrition Science

Seitoku University

logo Seitoku University

Japan

Health Sciences, Nutrition & Dietetics

Master's Degree

This program addresses the growing number of social issues related to food, such as low nutrition, lifestyle-related illness, and development disorders in children. It is the first of its type in Japan. Distinct from traditional studies in nutrition, the research focus is on the nutritional elements derived from food and their relation to the body, mind, and social interaction. Students are trained to become researchers or specialists such as Food Technologists or Senior Registered Dietitians. The program produces knowledgeable professionals able to offer scientifically sound solutions to maintain or improve health, and to address a wide range of nutritional issues in all aspects of society, including families, schools, and hospitals.

Master's Degree, Nutrition & Dietetics, Japan

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

In Japan, higher education is highly esteemed, with a strong focus on academic excellence and research. Universities and Business Schools offer a wide range of accredited degrees, from Bachelors to Ph.D.s, catering to students at different stages of their academic and professional journey. Japanese education emphasizes discipline, innovation, and global perspectives, preparing students for success in a competitive global market.