Master in Food Systems
EIT Food
Poland, Germany, Italy, United Kingdom, Denmark, Sweden
Agriculture, Food Science, Nutrition & Dietetics
Master of Science (MSc)
English
2 Years
Find the most comprehensive list of top Nutrition & Dietetics Master's Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.
Field of study
Where to study
Course type
Only online courses
EIT Food
Poland, Germany, Italy, United Kingdom, Denmark, Sweden
Agriculture, Food Science, Nutrition & Dietetics
Master of Science (MSc)
English
2 Years
University of Parma
Italy
Food Science, Nutrition & Dietetics
Master's Degree
Italian, English
2 Years
Mediterranea University of Reggio Calabria
Italy
Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics
Master's Degree
Italian
2 Years
A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.
Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.
Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.
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