Best Nutrition & Dietetics Master's Degree Programs in Italy 2024

Master's Degree in Human Nutrition and Dietetics

Università degli Studi di Milano

Italy

Nutrition & Dietetics

Master of Science (MSc)

The master's degree in Human Nutrition and Dietetics focuses on deepening scientific knowledge related to human diet and its implications for health. Students study the physiology of nutrition, the composition of foods, dietary strategies for disease prevention, and weight management. The program integrates advanced research, dietary assessment, and food education, preparing qualified professionals in the field of nutrition to contribute to individual and collective well-being.

Italian

2 Years

Find out more

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

Find out more

Master's Degree in Food Science and Technology

Università degli Studi Mediterranea di Reggio Calabria

Italy

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master's Degree

The master's degree course in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical-scientific aspects acquired in the three-year degree in class L-26, advanced knowledge in the field of technical management of agri-food systems and supply chains .

Italian

2 Years

Find out more

Master in Food Science and Technology

Università degli studi di Parma

Italy

Food Science, Nutrition & Dietetics

Master's Degree

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.

Italian, English

2 Years

Find out more

Master in Sensory Sciences for Healthy and Conscious Eating

Università di Pisa

Italy

Nutrition & Dietetics

Master of Science (MSc)

Trains experts in the sensory evaluation of food to promote healthy eating. The program explores how sensory perceptions influence food choice and quality, combining theory and practice to develop food products that meet nutritional and taste needs. Students learn to use sensory techniques to enhance health and well-being through mindful eating.

Italian

1 Year

Find out more

Master in Gastroenterology, Hepatology, and Pediatric Nutrition

Università di Napoli - Federico II

Italy

Nutrition & Dietetics

Master of Science (MSc)

The program explores gastrointestinal, hepatic, and nutritional disorders in children. Students acquire skills in the diagnosis, treatment, and management of conditions such as inflammatory bowel diseases, hepatitis, and nutritional disorders. The course trains specialized pediatricians and other healthcare professionals to address complex challenges related to digestive and nutritional health in pediatric patients, promoting early interventions and integrated care.

Italian

1 Year

Find out more

Master in Eating Disorders. Preventing and Intervening with an Integrated Multidisciplinary Approach

Università di Napoli - Federico II

Italy

Nutrition & Dietetics

Master of Science (MSc)

This program focuses on the prevention and management of eating disorders using a multidisciplinary approach. Students learn integrated intervention strategies that involve psychology, nutrition, and medicine. The course prepares professionals to identify, treat, and support individuals with eating disorders, improving their mental and physical health through collaborative and personalized interventions, and promoting effective approaches for prevention and treatment.

Italian

1 Year

Find out more

7 Best Nutrition & Dietetics Master's Degree Programs in Italy for 2024

Master's Degree in Human Nutrition and Dietetics

Master in Food Systems

Master's Degree in Food Science and Technology

Master in Food Science and Technology

Master in Sensory Sciences for Healthy and Conscious Eating

Master in Gastroenterology, Hepatology, and Pediatric Nutrition

Master in Eating Disorders. Preventing and Intervening with an Integrated Multidisciplinary Approach

Master's Degree, Nutrition & Dietetics, Italy