MSc Advanced Food Safety
Queen's University of Belfast - Medical Faculty
United Kingdom
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
1 Year
Discover the leading Nutrition & Dietetics Master's Degree programs for 2024. Our list of 77 courses is tailored to help you excel in your chosen field with WeUni.
Field of study
Course type
Only online courses
Where to study
Queen's University of Belfast - Medical Faculty
United Kingdom
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
1 Year
Natural Resources Institute - University of Greenwich
United Kingdom
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
1 Year
University of Dundee
United Kingdom
Health Sciences, Medicine, Nursing, Public Health, Health Administration, Nutrition & Dietetics, Occupational Health and Safety, Gerontology
Master of Science (MSc)
English
3 Years 6 Months
EIT Food
Poland, Germany, Italy, United Kingdom, Denmark, Sweden
Agriculture, Food Science, Nutrition & Dietetics
Master of Science (MSc)
English
2 Years
University of Leeds
United Kingdom
Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
1 Year
University of Leeds
United Kingdom
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
1 Year
University of Nottingham, Faculty of Science
United Kingdom
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
1 Year
Northern College Of Acupuncture
United Kingdom
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
Rochester Institute of Technology (RIT)
United States of America (USA)
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
2 Years
NYU Steinhardt School of Culture, Education and Human Development
United States of America (USA)
Food Science, Culinary Arts, Nutrition & Dietetics
Master of Arts (MA)
English
2 Years
Milken Institute School of Public Health - The George Washington University
Health Sciences, Public Health, Nutrition & Dietetics
Master's Degree
English
University of Nebraska-Lincoln College of Education and Human Sciences
United States of America (USA)
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
Iowa State University College of Agriculture and Life Sciences
United States of America (USA)
Biology, Chemistry, Food Science, Nutrition & Dietetics
Master's Degree
English
University of Rhode Island Online
United States of America (USA)
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
Ball State University College of Health
United States of America (USA)
Health Sciences, Nutrition & Dietetics
Master's Degree
English
Utah State University College of Agriculture and Applied Sciences
United States of America (USA)
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
Immaculata University
United States of America (USA)
Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
Kansas State University College of Human Ecology
United States of America (USA)
Biology, Chemistry, Food Science, Nutrition & Dietetics
Master of Science (MSc)
English
Montana Tech - Undergraduate Programs
United States of America (USA)
Biology, Genetics, Biotechnology, Biochemistry, Molecular Biology, Astrophysics, Renewable Energy, Nursing, Dentistry, Nutrition & Dietetics
Master of Science (MSc)
English
Oklahoma State University College of Education and Human Sciences
United States of America (USA)
Nutrition & Dietetics
Master's Degree
English
A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.
Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.
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