Master in Food Science and Technology
Iowa State University College of Agriculture and Life Sciences
United States of America (USA)
Biology, Chemistry, Food Science, Nutrition & Dietetics
Master's Degree
English
Find the most comprehensive list of top Food Science Master's Degree programs in United States of America (USA) for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.
Field of study
Where to study
Course type
Only online courses
Iowa State University College of Agriculture and Life Sciences
United States of America (USA)
Biology, Chemistry, Food Science, Nutrition & Dietetics
Master's Degree
English
University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources
United States of America (USA)
Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics
Master of Science (MSc)
English
Wine Scholar Guild
United States of America (USA)
Food Science
Master's Degree
English
Kansas State University College of Human Ecology
United States of America (USA)
Biology, Chemistry, Food Science, Nutrition & Dietetics
Master of Science (MSc)
English
Utah State University Online
United States of America (USA)
Food Science, Health Sciences
Master's Degree
English
University of Arkansas School of Law
United States of America (USA)
Agriculture, Food Science, Law
Masters of Laws (LLM)
English
University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Online
United States of America (USA)
Food Science, Health Sciences
Master of Science (MSc)
English
1 Year
Illinois Institute of Technology
United States of America (USA)
Food Science, Engineering
Master of Science (MSc)
English
Chapman University Argyros School of Business and Economics
United States of America (USA)
Food Science, Business Administration
Master of Business Administration (MBA)
NYU Steinhardt School of Culture, Education and Human Development
United States of America (USA)
Food Science, Culinary Arts, Nutrition & Dietetics
Master of Arts (MA)
English
2 Years
A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.
Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.
In the United States of America, higher education is highly valued with a wide range of accredited universities and business schools offering diverse degree programs. Students can choose from traditional universities, online programs, and specialized institutions to pursue their educational goals. The US education system is known for its innovation, research opportunities, and global networking possibilities.
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