Best Food Science Master's Degree Programs in United States of America (USA) 2024

Master of Science in Food Process Engineering - STEM Designated

Illinois Institute of Technology

United States of America (USA)

Food Science, Engineering

Master of Science (MSc)

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.

English

MA in Food Studies

NYU Steinhardt School of Culture, Education and Human Development

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Master of Arts (MA)

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

English

2 Years

Master in Food Science and Technology

Iowa State University College of Agriculture and Life Sciences

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master's Degree

At ISU we are dedicated to your success as a graduate student. As a first step, we have collected information on application requirements as well as links where you can find further information. We encourage you to explore.

English

M.S In Food Science

Kansas State University College of Human Ecology

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master of Science (MSc)

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.

English

Master in Food Safety and Quality

Utah State University Online

United States of America (USA)

Food Science, Health Sciences

Master's Degree

Food safety and quality effects everyone. The master's in food safety and quality provides you with in-depth training in food safety assurance. By understanding the microbology of food, you can help implement practices and standards to prevent sickness and outbreaks in communities and organizations.

English

MS in Food Science

University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

United States of America (USA)

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

English

MSc in Food Science and Human Nutrition

University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences

Online

United States of America (USA)

Food Science, Health Sciences

Master of Science (MSc)

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers.

English

1 Year

LL.M. in Agricultural and Food Law

University of Arkansas School of Law

United States of America (USA)

Agriculture, Food Science, Law

Masters of Laws (LLM)

The first advanced law degree in agricultural and food law was founded at the University of Arkansas School of Law more than 30 years ago. Since that time, the LL.M. Program in Agricultural and Food Law has led the nation in this important law area, connecting lawyers to our food system, from farm to plate.

English

MBA/MS Dual Degree in Food Science

Chapman University Argyros School of Business and Economics

United States of America (USA)

Food Science, Business Administration

Master of Business Administration (MBA)

Offered in conjunction with the Schmid College of Science and Technology the MBA/MS program offers a joint program leading to both the MBA and MS in Food Science degrees. This course of study is ideal for individuals who currently work or intend to move into

9 Best Food Science Master's Degree Programs in United States of America (USA) for 2024

Master of Science in Food Process Engineering - STEM Designated

MA in Food Studies

Master in Food Science and Technology

M.S In Food Science

Master in Food Safety and Quality

MS in Food Science

MSc in Food Science and Human Nutrition

LL.M. in Agricultural and Food Law

MBA/MS Dual Degree in Food Science

Master's Degree, Food Science, United States of America (USA)