Best Food Science Master's Degree Programs in Spain 2024

Master in Food & Beverage

Barcelona Culinary HUB

Online

Spain

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Spanish

1 Year

Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

Online

Spain

Sustainability, Food Science, Culinary Arts

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Spanish

1 Year

Master in Innovation and Entrepreneurship of Gastronomic Businesses

Barcelona Culinary HUB

Online

Spain

Food Science, Business, Hospitality Management

Master's Degree

The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.

Spanish

1 Year

Master in Science and Technology of Conservation of Fishery Products

Universidade de Vigo

Spain

Biology, Chemistry, Food Science

Master of Science (MSc)

The Master in Science and Technology of Conservation of Fishery Products is designed to train qualified professionals within this industrial field and to allow the sector to equip itself with technologists specialized in the conservation of fisheries and aquaculture products.

Spanish

2 Years

Master's Degree in Agrifood and Environmental Science and Technology

Universidade de Vigo

Spain

Environmental Science, Agriculture, Food Science

Master of Science (MSc)

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

Spanish

2 Years

Master in Gastronomic Sciences

Mondragon Unibertsitatea

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

English, Spanish

2 Years

Master's Degree in Aquaculture

Universitat Politècnica de València (UPV)

Spain

Biology, Environmental Science, Sustainability, Agriculture, Food Science

Master's Degree

Fishery and aquaculture products constitute one of the main sources of highly digestible animal protein and highly unsaturated fatty acids (omega 3), which is why their demand has doubled over the last three decades. However, fish catches, both of marine and continental origin, have stabilized at around 90 million tons, while the production of aquaculture fish has multiplied tenfold and stands at 56 million tons -38 of continental origin and 18 of marine origin-, according to data from the FAO. In the coming years, the increase in world population and the increase in per capita consumption -currently around 18 kilograms per person/year- will cause a considerable increase in the demand for fish, which will have to be supplied by aquaculture. .

Spanish

1 Year

Master's Degree in Food Science and Engineering

Universitat Politècnica de València (UPV)

Spain

Food Science, Engineering

Master's Degree

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

Spanish

1 Year

Master's Degree in Oenology

Universitat Politècnica de València (UPV)

Spain

Agriculture, Food Science

Master's Degree

The Master's Degree in Oenology at the Universitat Politècnica de València is aimed at training professionals in the production and elaboration of wine, technicians and managers of companies in the sector and future researchers and specialists in wine technology and innovation.

Spanish

1 Year 6 Months

Master's Degree in Food Safety and Quality Management

Universitat Politècnica de València (UPV)

Spain

Food Science, Health Sciences

Master's Degree

The food industry is the industrial sector that contributes the most to the gross domestic product in Spain. The success of these industries requires adequate direction and management, not only from the point of view of economic and financial aspects, but also from those related to the quality and safety of production processes and food.

Spanish

1 Year

Master in Gastronomic Innovation + University Degree

Euroinnova International Online Education

Online

Spain

Food Science, Culinary Arts

Master's Degree

This Master in Gastronomic Innovation offers you specialized training on the subject. This Master in Gastronomic Innovation offers the necessary knowledge for the student to be trained in all current aspects of gastronomy.

Spanish

Master in Nutrition, Gastronomy and Healthy Menu Design

Barcelona Culinary HUB

Online

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.

Spanish

1 Year

Master's Degree in Teacher Training in Gastronomy

Mondragon Unibertsitatea

Online

Spain

Food Science, Education, Culinary Arts

Master's Degree

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Spanish

1 Year

Online Master in Food Quality, Hygiene and Safety

Instituto Europeo de Posgrado - Colombia

Online

Spain

Food Science, Health Sciences

Master's Degree

The European Postgraduate Institute is an innovative 100% online Business School that teaches the Online Master in Quality, Hygiene and Food Safety. Recognized as one of the best online business schools in the Spanish-speaking world, at the IEP our goal is to give you the ease and flexibility you need to reconcile your studies with your personal and work life from anywhere.

Spanish

1 Year 2 Months

14 Best Food Science Master's Degree Programs in Spain for 2024

Master in Food & Beverage

Master in Sustainable Gastronomic Product and Creativity

Master in Innovation and Entrepreneurship of Gastronomic Businesses

Master in Science and Technology of Conservation of Fishery Products

Master's Degree in Agrifood and Environmental Science and Technology

Master in Gastronomic Sciences

Master's Degree in Aquaculture

Master's Degree in Food Science and Engineering

Master's Degree in Oenology

Master's Degree in Food Safety and Quality Management

Master in Gastronomic Innovation + University Degree

Master in Nutrition, Gastronomy and Healthy Menu Design

Master's Degree in Teacher Training in Gastronomy

Online Master in Food Quality, Hygiene and Safety

Master's Degree, Food Science, Spain