Master in Food & Beverage
Barcelona Culinary HUB
Online
Spain
Food Science, Hospitality Management, Culinary Arts
Master's Degree
Spanish
1 Year
Find the most comprehensive list of top Food Science Master's Degree programs in Spain for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.
Field of study
Where to study
Course type
Only online courses
Barcelona Culinary HUB
Online
Spain
Food Science, Hospitality Management, Culinary Arts
Master's Degree
Spanish
1 Year
Universitat Politècnica de València (UPV)
Spain
Biology, Environmental Science, Sustainability, Agriculture, Food Science
Master's Degree
Spanish
1 Year
Instituto Europeo de Posgrado - Colombia
Online
Spain
Food Science, Health Sciences
Master's Degree
Spanish
1 Year 2 Months
Barcelona Culinary HUB
Online
Spain
Sustainability, Food Science, Culinary Arts
Master's Degree
Spanish
1 Year
Universitat Politècnica de València (UPV)
Spain
Food Science, Engineering
Master's Degree
Spanish
1 Year
Barcelona Culinary HUB
Online
Spain
Food Science, Business, Hospitality Management
Master's Degree
Spanish
1 Year
Mondragon Unibertsitatea
Spain
Food Science, Culinary Arts, Nutrition & Dietetics
Master's Degree
English, Spanish
2 Years
Barcelona Culinary HUB
Online
Spain
Food Science, Culinary Arts, Nutrition & Dietetics
Master's Degree
Spanish
1 Year
Mondragon Unibertsitatea
Online
Spain
Food Science, Education, Culinary Arts
Master's Degree
Spanish
1 Year
Universitat Politècnica de València (UPV)
Spain
Agriculture, Food Science
Master's Degree
Spanish
1 Year 6 Months
Universidade de Vigo
Spain
Biology, Chemistry, Food Science
Master of Science (MSc)
Spanish
2 Years
Universitat Politècnica de València (UPV)
Spain
Food Science, Health Sciences
Master's Degree
Spanish
1 Year
Euroinnova International Online Education
Online
Spain
Food Science, Culinary Arts
Master's Degree
Spanish
Universidade de Vigo
Spain
Environmental Science, Agriculture, Food Science
Master of Science (MSc)
Spanish
2 Years
A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.
Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.
In Spain, higher education is highly valued with a wide range of universities offering accredited degrees in various fields. Students can choose from prestigious institutions such as Universidad Complutense de Madrid and Universitat de Barcelona. The education system emphasizes research and innovation, making Spain an attractive destination for students seeking quality higher education.
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