Master in Food & Beverage
Barcelona Culinary HUB
Online
Spain
Food Science, Hospitality Management, Culinary Arts
Master's Degree
Spanish
1 Year
Discover the leading online Food Science Master's Degree programs for 2024. Our list of 11 courses is tailored to help you excel in your chosen field, offering the ultimate flexibility.
Field of study
Only online courses
Course type
Where to study
Barcelona Culinary HUB
Online
Spain
Food Science, Hospitality Management, Culinary Arts
Master's Degree
Spanish
1 Year
The University of Edinburgh
Online
United Kingdom
Food Science, Health Sciences
Master of Science (MSc)
English
1 Year
University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Online
United States of America (USA)
Food Science, Health Sciences
Master of Science (MSc)
English
1 Year
Instituto Europeo de Posgrado - Colombia
Online
Spain
Food Science, Health Sciences
Master's Degree
Spanish
1 Year 2 Months
Natural Resources Institute - University of Greenwich
Online
United Kingdom
Food Science, Health Sciences
Master of Science (MSc)
English
3 Years
Barcelona Culinary HUB
Online
Spain
Sustainability, Food Science, Culinary Arts
Master's Degree
Spanish
1 Year
The University of Edinburgh
Online
United Kingdom
Agriculture, Food Science, Nutrition & Dietetics
Master of Science (MSc)
English
1 Year
Barcelona Culinary HUB
Online
Spain
Food Science, Business, Hospitality Management
Master's Degree
Spanish
1 Year
Barcelona Culinary HUB
Online
Spain
Food Science, Culinary Arts, Nutrition & Dietetics
Master's Degree
Spanish
1 Year
Mondragon Unibertsitatea
Online
Spain
Food Science, Education, Culinary Arts
Master's Degree
Spanish
1 Year
Euroinnova International Online Education
Online
Spain
Food Science, Culinary Arts
Master's Degree
Spanish
A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.
Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.
Earning a degree through online study offers flexibility, allowing students to balance education with work or personal commitments. Online programs often provide access to a diverse range of courses and resources, enabling students to learn at their own pace. Additionally, online degrees can be more cost-effective, eliminating the need for commuting or relocating for studies.
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