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11 Best Online Food Science Master's Degree Programs for 2024

Discover the leading online Food Science Master's Degree programs for 2024. Our list of 11 courses is tailored to help you excel in your chosen field, offering the ultimate flexibility.

3

Field of study

Only online courses

Course type

Where to study

Master in Food & Beverage

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Online

Spain

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Spanish

1 Year

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Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

logo The University of Edinburgh

Online

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

Based in the Royal (Dick) School of Veterinary Studies (R(D)SVS), the Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is uniquely positioned to draw expertise from the world-class staff based in the vet school, Roslin Institute and the Global Academy of Agriculture and Food Security. Globally, poor food safety affects 600 million people and results in 420,000 deaths in a year (World Health Organisation report; Estimates of the global burden of foodborne diseases, 2015).

English

1 Year

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MSc in Food Science and Human Nutrition

University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences

logo University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences

Online

United States of America (USA)

Food Science, Health Sciences

Master of Science (MSc)

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers.

English

1 Year

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Online Master in Food Quality, Hygiene and Safety

Instituto Europeo de Posgrado - Colombia

logo Instituto Europeo de Posgrado - Colombia

Online

Spain

Food Science, Health Sciences

Master's Degree

The European Postgraduate Institute is an innovative 100% online Business School that teaches the Online Master in Quality, Hygiene and Food Safety. Recognized as one of the best online business schools in the Spanish-speaking world, at the IEP our goal is to give you the ease and flexibility you need to reconcile your studies with your personal and work life from anywhere.

Spanish

1 Year 2 Months

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MSc Food Safety and Quality Management e-learning

Natural Resources Institute - University of Greenwich

logo Natural Resources Institute - University of Greenwich

Online

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.

English

3 Years

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Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Online

Spain

Sustainability, Food Science, Culinary Arts

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Spanish

1 Year

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Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

logo The University of Edinburgh

Online

United Kingdom

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world. Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.

English

1 Year

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Master in Innovation and Entrepreneurship of Gastronomic Businesses

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Online

Spain

Food Science, Business, Hospitality Management

Master's Degree

The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.

Spanish

1 Year

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Master in Nutrition, Gastronomy and Healthy Menu Design

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Online

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.

Spanish

1 Year

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Master's Degree in Teacher Training in Gastronomy

Mondragon Unibertsitatea

logo Mondragon Unibertsitatea

Online

Spain

Food Science, Education, Culinary Arts

Master's Degree

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Spanish

1 Year

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Master in Gastronomic Innovation + University Degree

Euroinnova International Online Education

logo Euroinnova International Online Education

Online

Spain

Food Science, Culinary Arts

Master's Degree

This Master in Gastronomic Innovation offers you specialized training on the subject. This Master in Gastronomic Innovation offers the necessary knowledge for the student to be trained in all current aspects of gastronomy.

Master's Degree, Food Science, Online

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Earning a degree through online study offers flexibility, allowing students to balance education with work or personal commitments. Online programs often provide access to a diverse range of courses and resources, enabling students to learn at their own pace. Additionally, online degrees can be more cost-effective, eliminating the need for commuting or relocating for studies.