Best Food Science Master's Degree Programs in Italy 2024

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

International Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano

Italy

Food Science

Master's Degree

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

English

2 Years

Master of Arts in Food Design

Scuola Politecnica di Design SPD

Italy

Food Science, Arts, Design

Master's Degree

The Master's Degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.

English

1 Year 4 Months

Master in Plant and Machinery Engineering of the Food Industry

University of Parma

Italy

Food Science, Engineering, Mechanical Engineering

Master of Science (MSc)

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

English

2 Years

Master in Food Science and Technology

University of Parma

Italy

Food Science, Nutrition & Dietetics

Master's Degree

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.

Italian, English

2 Years

Master in Food Safety and Food Risk Management

University of Parma

Italy

Food Science, Health Sciences

Master of Science (MSc)

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

English

2 Years

Master in Food Quality Systems and Gastronomy Management

University of Parma

Italy

Food Science, Hospitality Management

Master of Science (MSc)

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.

Italian

2 Years

M.A. Food Studies: Policies for Sustainable Production and Consumption

The American University of Rome

Italy

Environmental Science, Sustainability, Food Science, Public Policy

Master of Arts (MA)

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

English

1 Year 3 Months

Master's Degree in Food Science and Technology

Mediterranea University of Reggio Calabria

Italy

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master's Degree

The master's degree course in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical-scientific aspects acquired in the three-year degree in class L-26, advanced knowledge in the field of technical management of agri-food systems and supply chains .

Italian

2 Years

II Level Master Course in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF

Italy

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

Italian, English

6 Months

Master's Degree Course in Food Engineering

University Of Salerno UNISA

Italy

Food Science, Engineering

Master's Degree

The Master's Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry. This methodological approach represents a distinctive element of the Master's Degree Course in Food Engineering of the University of Salerno compared to other similar courses offered in Europe, in which Food Engineering is born from Food Technologies rather than Process Engineering.

Master in Food Industry Engineering

Università di Padova

Italy

Food Science

Master of Science (MSc)

A Master's in Food Industry Engineering focuses on advanced studies in engineering principles applied to the food and beverage sector. Students explore topics such as food processing technologies, food safety and quality assurance, packaging systems, and sustainable food production. They acquire skills in food microbiology, food chemistry, process optimization, and food supply chain management. The program integrates theoretical knowledge with practical applications through laboratory experiments, industry projects, and internships in food processing plants. Graduates pursue careers as food process engineers, quality assurance managers, food safety specialists, and research scientists in food and beverage industries, contributing to innovation and efficiency in food production and safety standards

English

2 Years

12 Best Food Science Master's Degree Programs in Italy for 2024

Master in Food Systems

International Master in Food Sciences for Innovation and Authenticity

Master of Arts in Food Design

Master in Plant and Machinery Engineering of the Food Industry

Master in Food Science and Technology

Master in Food Safety and Food Risk Management

Master in Food Quality Systems and Gastronomy Management

M.A. Food Studies: Policies for Sustainable Production and Consumption

Master's Degree in Food Science and Technology

II Level Master Course in Italian Cuisine and Oenology

Master's Degree Course in Food Engineering

Master in Food Industry Engineering

Master's Degree, Food Science, Italy