1 Best Food Science Master's Degree Programs in Denmark for 2024

Find the most comprehensive list of top Food Science Master's Degree programs in Denmark for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

Find out more

Master's Degree, Food Science, Denmark

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Denmark, higher education is known for its high quality and innovative teaching methods. Universities and business schools offer a wide range of accredited degrees, from Bachelors to Ph.D.s, attracting students from around the world. With a strong focus on research and practical learning, Denmark provides a unique and enriching educational experience for students seeking to further their academic and professional careers.