3 Best Food Science Master's Degree Programs in Canada for 2024

Find the most comprehensive list of top Food Science Master's Degree programs in Canada for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

MS in Food Science

University Of Guelph

Canada

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.

English

Find out more

Master of Science in Foods and Nutrition Thesis Stream

University College Brescia

Canada

Food Science

Master of Science (MSc)

The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis development under a Faculty Supervisor's guidance.

English

Find out more

Master of Engineering in Food Processing

University College Brescia

Canada

Food Science, Engineering

Master's Degree

This one-year graduate program provides students with theoretical and practical skills to meet the demands of the food industry. Food processing operations require advanced engineering science and an in-depth understanding of food sciences, food safety, and related policies and regulations.

English

Find out more

Popular degree types

Bachelor's Degree

Master's Degree, Food Science, Canada

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Canada, higher education institutions offer a wide range of accredited degrees, from Bachelors to PhDs, catering to diverse student needs. Renowned for their quality education and research opportunities, Canadian universities and business schools attract students globally seeking top-notch academic programs and a multicultural learning environment.