1 Best Food Science Master's Degree Programs in Australia for 2024

Find the most comprehensive list of top Food Science Master's Degree programs in Australia for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

Master of Science in Food Science and Technology

Curtin University

Australia

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.

English

2 Years

Master's Degree, Food Science, Australia

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Australia, higher education institutions offer a wide range of accredited degrees, from Bachelors to PhDs, catering to students at different stages of their academic and professional journey. With a strong focus on quality education and research, Australian universities and business schools provide students with opportunities to excel in their chosen fields and prepare for successful careers.