MA in Food Studies
NYU Steinhardt School of Culture, Education and Human Development
United States of America (USA)
Food Science, Culinary Arts, Nutrition & Dietetics
Master of Arts (MA)
English
2 Years
Find the most comprehensive list of top Culinary Arts Master's Degree programs in United States of America (USA) for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.
Field of study
Where to study
Course type
Only online courses
NYU Steinhardt School of Culture, Education and Human Development
United States of America (USA)
Food Science, Culinary Arts, Nutrition & Dietetics
Master of Arts (MA)
English
2 Years
Wine Scholar Guild
Online
United States of America (USA)
Hospitality Management, Culinary Arts
Master's Degree
English
A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.
Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.
In the United States of America, higher education is highly valued with a wide range of accredited universities and business schools offering diverse degree programs. Students can choose from traditional universities, online programs, and specialized institutions to pursue their educational goals. The US education system is known for its innovation, research opportunities, and global networking possibilities.
Copyright © 2024 Ladybird Srl - Via Leonardo da Vinci 16, 10126, Torino, Italy - VAT 10816460017 - All rights reserved