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7 Best Online Culinary Arts Master's Degree Programs for 2024

Discover the leading online Culinary Arts Master's Degree programs for 2024. Our list of 7 courses is tailored to help you excel in your chosen field, offering the ultimate flexibility.

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Field of study

Only online courses

Course type

Where to study

Champagne Master-Level Program

Wine Scholar Guild

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Online

United States of America (USA)

Hospitality Management, Culinary Arts

Master's Degree

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

English

Master in Food & Beverage

Barcelona Culinary HUB

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Online

Spain

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Spanish

1 Year

Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

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Online

Spain

Sustainability, Food Science, Culinary Arts

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Spanish

1 Year

Master in Kitchen, Chef and Professional Chef

Euroinnova International Online Education

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Online

Spain

Culinary Arts

Master's Degree

Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, becoming an expert in the field. Once specialized, you will be able to become a master chef by being a highly qualified chef who leads his own kitchen team. All large restaurants have a master chef who is in charge of choosing the themes and preparing menus as well as evaluating and managing the preparation and process in the kitchen.

Spanish

Master in Gastronomic Innovation + University Degree

Euroinnova International Online Education

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Online

Spain

Food Science, Culinary Arts

Master's Degree

This Master in Gastronomic Innovation offers you specialized training on the subject. This Master in Gastronomic Innovation offers the necessary knowledge for the student to be trained in all current aspects of gastronomy.

Spanish

Master in Nutrition, Gastronomy and Healthy Menu Design

Barcelona Culinary HUB

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Online

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.

Spanish

1 Year

Master's Degree in Teacher Training in Gastronomy

Mondragon Unibertsitatea

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Online

Spain

Food Science, Education, Culinary Arts

Master's Degree

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Spanish

1 Year

Master's Degree, Culinary Arts, Online

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.

Earning a degree through online study offers flexibility, allowing students to balance education with work or personal commitments. Online programs often provide access to a diverse range of courses and resources, enabling students to learn at their own pace. Additionally, online degrees can be more cost-effective, eliminating the need for commuting or relocating for studies.