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14 Best Culinary Arts Master's Degree Programs for 2024

Discover the leading Culinary Arts Master's Degree programs for 2024. Our list of 14 courses is tailored to help you excel in your chosen field with WeUni.

2

Field of study

Course type

Only online courses

Where to study

MA in Food Studies

NYU Steinhardt School of Culture, Education and Human Development

logo NYU Steinhardt School of Culture, Education and Human Development

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Master of Arts (MA)

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

English

2 Years

Champagne Master-Level Program

Wine Scholar Guild

logo Wine Scholar Guild
Devices icon

Online

United States of America (USA)

Hospitality Management, Culinary Arts

Master's Degree

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

English

International Master Degree in Culinary and Gastronomic Arts

Congusto Gourmet Institute

logo Congusto Gourmet Institute

Italy

Hospitality Management, Culinary Arts

Master's Degree

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.

Italian

II Level Master Course in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF

logo Italian Culinary Institute for Foreigners - ICIF

Italy

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

Italian, English

6 Months

Master Pastry and Baking Chef DIPLOMA

Culinary Institute of Barcelona

logo Culinary Institute of Barcelona

Spain

Culinary Arts

Master's Degree

Our most ambitious pastry program. Start your career as a professional pastry chef with our master Pastry Chef Diploma, by learning everything from the basics to the highest level of specialization. A 360ยบ experience in the world of professional pastry and chocolate making.

English, Spanish

9 Months

Master in Food & Beverage

Barcelona Culinary HUB

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Devices icon

Online

Spain

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Spanish

1 Year

Master's degree in Haute Cuisine Management

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Spain

Business Administration, Hospitality Management, Culinary Arts

Master's Degree

Master's degree in Haute Cuisine Management Management from the Barcelona Culinary HUB offers extensive training in leadership and skills to transform the culinary industry through a deep knowledge of current gastronomic trends and haute cuisine. The program provides students with the knowledge and tools necessary to develop and manage high-level restaurants, promote their own personal brand, create unique gastronomic experiences, understand the gastronomic market and its changes, as well as use technology and sustainability.

Spanish

10 Months

Master in Management in High Professional Pastry

Barcelona Culinary HUB

logo Barcelona Culinary HUB

Spain

Hospitality Management, Culinary Arts

Master's Degree

The Master of Management in Professional Pastry, at Barcelona Culinary Hub, is a reference program in the field of pastry at a national and international level. Designed to go beyond the transformation of agri-food products, this master's degree embraces a culture of constant innovation and dedication in the art of pastry. In addition to the solid practical and technical foundations, the program also prioritizes key aspects such as space and packaging design, thus creating comprehensive training in pastry.

Spanish

10 Months

Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

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Online

Spain

Sustainability, Food Science, Culinary Arts

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Spanish

1 Year

Master in Gastronomic Sciences

Mondragon Unibertsitatea

logo Mondragon Unibertsitatea

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

English, Spanish

2 Years

Master in Kitchen, Chef and Professional Chef

Euroinnova International Online Education

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Online

Spain

Culinary Arts

Master's Degree

Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, becoming an expert in the field. Once specialized, you will be able to become a master chef by being a highly qualified chef who leads his own kitchen team. All large restaurants have a master chef who is in charge of choosing the themes and preparing menus as well as evaluating and managing the preparation and process in the kitchen.

Spanish

Master in Gastronomic Innovation + University Degree

Euroinnova International Online Education

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Online

Spain

Food Science, Culinary Arts

Master's Degree

This Master in Gastronomic Innovation offers you specialized training on the subject. This Master in Gastronomic Innovation offers the necessary knowledge for the student to be trained in all current aspects of gastronomy.

Spanish

Master in Nutrition, Gastronomy and Healthy Menu Design

Barcelona Culinary HUB

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Devices icon

Online

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.

Spanish

1 Year

Master's Degree in Teacher Training in Gastronomy

Mondragon Unibertsitatea

logo Mondragon Unibertsitatea
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Online

Spain

Food Science, Education, Culinary Arts

Master's Degree

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Spanish

1 Year

Master's Degree, Culinary Arts

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.