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11 Best Agriculture Master's Degree Programs in Spain for 2024

Find the most comprehensive list of top Agriculture Master's Degree programs in Spain for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

MSc in Mediterranean Forestry and Natural Resources Management (MEDfOR)

University of Lisbon - Medfor

logo University of Lisbon - Medfor

Portugal, Italy, Spain

Environmental Science, Sustainability, Agriculture

Master of Science (MSc)

MEDfOR is a two-year world-class Master Course Program. The MEDfOR emphasis is to prepare the future generation of engineers, managers, researchers, and teachers involved in Mediterranean forestry and natural resources management.

English

2 Years

International Master of Science in Health Management in Aquaculture

Ghent University - Faculty of Bioscience Engineering

logo Ghent University - Faculty of Bioscience Engineering

Belgium, Norway, Netherlands, Spain

Environmental Science, Agriculture, Health Administration

Master of Science (MSc)

AquaH, the International Master of Science in Health Management in Aquaculture,  is a 2-year master's program that studies the interaction between the health of aquaculture species and their environment. The program contributes to the sustainable supply of healthy and tasty seafood by training experts who are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.

English

2 Years

Master's Degree in Agrifood and Environmental Science and Technology

Universidade de Vigo

logo Universidade de Vigo

Spain

Environmental Science, Agriculture, Food Science

Master of Science (MSc)

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

Spanish

2 Years

Master's Degree in Aquaculture

Universitat Politècnica de València (UPV)

logo Universitat Politècnica de València (UPV)

Spain

Biology, Environmental Science, Sustainability, Agriculture, Food Science

Master's Degree

Fishery and aquaculture products constitute one of the main sources of highly digestible animal protein and highly unsaturated fatty acids (omega 3), which is why their demand has doubled over the last three decades. However, fish catches, both of marine and continental origin, have stabilized at around 90 million tons, while the production of aquaculture fish has multiplied tenfold and stands at 56 million tons -38 of continental origin and 18 of marine origin-, according to data from the FAO. In the coming years, the increase in world population and the increase in per capita consumption -currently around 18 kilograms per person/year- will cause a considerable increase in the demand for fish, which will have to be supplied by aquaculture. .

Spanish

1 Year

Master's Degree in Agri-Food and Environmental Economics

Universitat Politècnica de València (UPV)

logo Universitat Politècnica de València (UPV)

Spain

Environmental Science, Agriculture, Economics

Master's Degree

The agri-food sector is strategic in a large number of countries around the world. This is because it is an important source of wealth and employment, and guarantees the supply of food. In addition, agricultural and livestock activities have a great impact on the environment and the occupation of the territory. Although the rural environment has diversified, it is still closely linked to agriculture, both economically and through the landscapes it creates and the culture it generates, and its development continues to be a great challenge. Additionally, the markets for agricultural raw materials tend to be unstable.

Spanish

1 Year

Master's Degree in Oenology

Universitat Politècnica de València (UPV)

logo Universitat Politècnica de València (UPV)

Spain

Agriculture, Food Science

Master's Degree

The Master's Degree in Oenology at the Universitat Politècnica de València is aimed at training professionals in the production and elaboration of wine, technicians and managers of companies in the sector and future researchers and specialists in wine technology and innovation.

Spanish

1 Year 6 Months

Master's Degree in Precision Livestock

Universitat Politècnica de València (UPV)

logo Universitat Politècnica de València (UPV)

Spain

Agriculture, Veterinary Medicine

Master's Degree

Livestock production has evolved in recent decades, currently facing social challenges beyond providing food for the population. The production of quality and safe food, respecting the environment and animal welfare and preserving the economic and social viability of the sector has led to a change in the sector's paradigm.

Spanish

1 Year

Master's Degree in Agronomic Engineering

Universitat Politècnica de València (UPV)

logo Universitat Politècnica de València (UPV)

Spain

Agriculture, Engineering

Master's Degree

The Master's Degree in Agricultural Engineering from the Polytechnic University of Valencia consists of 102 ECTS (two academic years), with a common part of 60 ECTS and another specialization in plant production, animal production, agri-food industries, rural engineering, biotechnology, food economics for development and natural resources and the environment.

Spanish

1 Year 6 Months

Master's Degree in Forestry Engineering

Universitat Politècnica de València (UPV)

logo Universitat Politècnica de València (UPV)

Spain

Environmental Science, Sustainability, Agriculture, Engineering

Master's Degree

The Master's Degree in Forestry Engineering from the Polytechnic University of Valencia consists of 90 ECTS (1.5 academic years), with a common part of 60 ECTS and another with five synthetic and applied specialties: Mediterranean Forest Management; Planning of the Natural Environment; Protection and Conservation of Vegetation and Fauna in Natural Spaces; Forest Products and Forestry Adaptive to Climate Change, which include aspects of public and private activity, and which take advantage of current potential and resources. They are established in relation to the environment, landscape and activities of the forestry sector, under principles of sustainability.

Spanish

1 Year 6 Months

Master's Degree in Plant Health and Production

Universitat Politècnica de València (UPV)

logo Universitat Politècnica de València (UPV)

Spain

Environmental Science, Agriculture

Master's Degree

The objective of the Master's Degree in Plant Health and Production is to provide the student with adequate training adjusted to the needs of the agricultural reality with a view to acquiring skills in the fields of agricultural health and production technologies.

Spanish

1 Year

Master in leadership of agri-food companies

INEA Escuela Universitaria De Ingenieria Agricola

logo INEA Escuela Universitaria De Ingenieria Agricola

Spain

Agriculture, Business Administration, Management

Master's Degree

INEA celebrated its first FIFTY YEARS of existence in 2015. Since in the sixties Fr. Quintanilla and a group of entrepreneurs from Valladolid bet on modernization in the management of agricultural holdings ... many things have happened.

Spanish

Master's Degree, Agriculture, Spain

A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.

The field of Agriculture focuses on the science and practice of cultivating plants, animals, and other natural resources for food, fiber, and fuel. Students in this field learn about sustainable farming practices, crop production, animal husbandry, and agricultural economics to address global food security and environmental sustainability challenges.

In Spain, higher education is highly valued with a wide range of universities offering accredited degrees in various fields. Students can choose from prestigious institutions such as Universidad Complutense de Madrid and Universitat de Barcelona. The education system emphasizes research and innovation, making Spain an attractive destination for students seeking quality higher education.