111 Best Agriculture Master's Degree Programs for 2024
Discover the leading Agriculture Master's Degree programs for 2024. Our list of 111 courses is tailored to help you excel in your chosen field with WeUni.
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Field of study
Course type
Only online courses
Where to study
MSc Business for Agri-Food and Rural Enterprise - Rural Enterprise Development
Queen's University Belfast
United Kingdom
Agriculture, Business, Marketing
Master of Science (MSc)
The Business for Agri-food and Rural Enterprise programs have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups, or organizations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
English
1 Year
MSc in Leadership for Sustainable Rural Development
This innovative MSc in Leadership for Sustainable Rural Development programme is open to applicants from all subject backgrounds, and is designed to create leaders and sustainability professionals in all fields and subjects. The course will require a high level of independence, adaptability, engagement with both the University and external organisations, and a willingness to be challenged.
English
1 Year
MSc Agriculture for Sustainable Development
Natural Resources Institute - University of Greenwich
United Kingdom
Sustainability, Agriculture
Master of Science (MSc)
The MSc Agriculture for Sustainable Development is for graduates and professionals looking for greater knowledge and expertise in sustainable agricultural development. You'll gain a strong understanding of the fundamentals of crop production, such as adaptation to climate and other environmental changes. You then explore how this expertise can help to design effective food production systems without placing unsustainable demands on the environment.
English
1 Year
Master in Food Systems
EIT Food
Poland, Germany, Italy, United Kingdom, Denmark, Sweden
Agriculture, Food Science, Nutrition & Dietetics
Master of Science (MSc)
The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.
English
2 Years
MSc Agri-food Technology
University of Lincoln
United Kingdom
Agriculture, Food Science, Engineering
Master of Science (MSc)
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and well-being. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
English
1 Year
MSc by Research Agricultural Science and Technology
Lincoln's MSc by Research in Agricultural Science and Technology offers prospective students advanced research opportunities in multidisciplinary research combining agriculture and technology. The programme brings together scientific and technological innovations to address global agricultural challenges.
English
1 Year
MSc/PGDip in Food Production Management
University of Nottingham, Faculty of Science
United Kingdom
Agriculture, Business Administration
Master of Science (MSc)
This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in food production or technical management in the food industry.
English
1 Year
Sustainable Food Systems MSc
University of Leeds
United Kingdom
Sustainability, Agriculture, Food Science
Master of Science (MSc)
Food security is providing nutritious, safe and affordable food for all. Being able to do this sustainably is one of the greatest challenges of our time. Food practitioners need to be able to respond to food security and safety concerns, shifting attitudes towards food and farming, changing diets and demographics, as well as balancing global economic and environmental pressures. This course comes at a time when food and its implications on our health and planet are making the headlines. From the food-waste paradox to food’s devastating environmental impact — the need for sustainable food systems couldn’t be more paramount. That’s why organisations across the world are looking for qualified experts in this area, to help resolve some of the greatest challenges we’re facing in food today.
English
1 Year
M.Sc. in Viticulture and Oenolgy
Plumpton College
United Kingdom
Agriculture, Food Science
Master of Science (MSc)
The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances.
English
MSc Horticulture
Writtle University College
United Kingdom
Agriculture
Master of Science (MSc)
Horticulture is seen as the 'Art, Science, Technology and Business of intensive plant cultivation for human use' (Chartered Institute of Horticulture). It is a range of diverse activities from landscaping through to production of food and non-food crops, all of which contribute to human health and well-being.
English
M.S. in Plant Pathology
University of Georgia - College of Agricultural and Environmental Sciences
United States of America (USA)
Biology, Agriculture
Master of Science (MSc)
The M.S. (Master of Science) degree in Plant Pathology integrates coursework and research at the intersection of the plant, microbial, and environmental sciences. The program includes a wide range of opportunities in areas ranging from applied, field-based disease management research to lab-based approaches aimed at understanding plant pathogens and their interactions with host plants at the molecular level.
English
2 Years
Master of Science – Biosystems Engineering - Residential
Auburn University - College of Engineering
United States of America (USA)
Agriculture, Engineering
Master of Science (MSc)
This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry, and universities, and are able to design, develop, regulate, research, and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.
English
2 Years
Master of Science in Agricultural and Biological Engineering
University of Illinois Urbana-Champaign – The Grainger College of Engineering
The Master of Science in Agricultural and Biological Engineering equips students with the skills to solve problems in agricultural, food, utilization, environmental control and biological systems. This program offers flexibility through several areas of study, allowing students to tailor their education to their unique interests. Regardless of the chosen area of study, all students will experience interdisciplinary coursework combining mathematics; computer science; statistics; engineering mechanics; chemical, civil, electrical and mechanical engineering; animal, crop and food sciences and other relevant domains.
The Master of Natural Resources Management (MNRM) degree at North Dakota State University is designed as a professional, non-thesis degree program specifically designed for students holding a Bachelor of Science Degree in Natural Resources Management or a closely related field.
New Mexico Highlands’ master’s degree in Natural Resources Management combines elements from environmental science, water resources, geographic information systems, and physical geology to create a great program to launch your career. The Environmental Geology program is unique in the state of New Mexico. Our departmental expertise in environmental issues and water resource sciences is state-of-the-art.
English
2 Years
Master in Agriculture
Northwest Missouri State University
United States of America (USA)
Agriculture
Master of Science (MSc)
The Master of Science program in agriculture is designed to further develop the technical knowledge and professional training necessary for those preparing for occupations in agriculture and for more advanced graduate studies. The emphasis is on current knowledge and how it may be adapted to future problems of all those engaged in producing, processing, and marketing of agricultural products.
English
1 Year 4 Months
MS in Agricultural Engineering
University of Georgia - College of Engineering
United States of America (USA)
Agriculture, Engineering, Mechanical Engineering
Master of Science (MSc)
The MS in Agricultural Engineering is oriented toward executing engineering solutions for feed, fiber, and food production problems and/or postharvest processing problems. Problems addressed by this degree are generally at or beyond the field scale; however, solution approaches frequently begin at the bench-scale level.
English
2 Years
Master of Science in international Agricultural Development
University of California Davis (UC Davis)
United States of America (USA)
Agriculture, International Relations
Master of Science (MSc)
This interdisciplinary graduate group provides students with knowledge and skills to implement, facilitate, and manage programs that enhance agricultural development, resource management, and rural life, particularly in developing and less-industrialized regions of the world. The program provides both breadth and depth components. The required breadth components provide students with an understanding of international development issues related to agriculture and the environment. These include the history and philosophy of development, leadership and management techniques, fundamentals of crop and livestock farming systems, and agricultural economics. The depth component is acquired through a student’s area of specialization. These may include agricultural and resource economics, agricultural engineering, agronomy, animal science, anthropology, aquaculture, avian sciences, community development, ecology, economics, entomology, environmental design, environmental toxicology, food science, gender, geography, horticulture, nutrition, plant pathology, plant biology, plant protection and pest management, political science, pomology, preventive veterinary medicine, range science, sociology, soil science, sustainable agriculture, vegetable crops, viticulture, and water science. In addition to the Master of Science, the program offers a Certificate in Development Practice. This program is available to registered students in any UC Davis graduate program and includes coursework in international development, energy production and use in developing countries, entrepreneurship, human nutrition, and a development practicum.
English
Master of Forestry
Duke University Nicholas School of the Environment
The MF trains foresters to work effectively on the emerging frontiers in forest management, conservation and policy, with a skillset grounded in practical field skills and augmented by cutting-edge tools in geospatial analysis, multi-resource assessment and finance.
English
Master in Agricultural and Biosystems Engineering
Iowa State University College of Agriculture and Life Sciences
United States of America (USA)
Agriculture, Engineering, Mechanical Engineering
Master's Degree
At ISU we are dedicated to your success as a graduate student. As a first step, we have collected information on application requirements as well as links where you can find further information. We encourage you to explore.
A Master's Degree is a postgraduate academic degree awarded by universities or colleges upon completion of a specific course of study. It typically requires one to three years of full-time study and allows students to specialize in a particular field or area of interest, enhancing their knowledge and skills for career advancement.
The field of Agriculture focuses on the science and practice of cultivating plants, animals, and other natural resources for food, fiber, and fuel. Students in this field learn about sustainable farming practices, crop production, animal husbandry, and agricultural economics to address global food security and environmental sustainability challenges.
