MA in Food Studies
NYU Steinhardt School of Culture, Education and Human Development
United States of America (USA)
Food Science, Culinary Arts, Nutrition & Dietetics
Master of Arts (MA)
English
2 Years
Discover the leading Nutrition & Dietetics Master of Arts (MA) Degree programs for 2024. Our list of 2 courses is tailored to help you excel in your chosen field with WeUni.
Field of study
Course type
Only online courses
Where to study
NYU Steinhardt School of Culture, Education and Human Development
United States of America (USA)
Food Science, Culinary Arts, Nutrition & Dietetics
Master of Arts (MA)
English
2 Years
University of Southern California Leonard Davis School of Gerontology
Online
United States of America (USA)
Hospitality Management, Health Sciences, Nutrition & Dietetics
Master of Arts (MA)
English
A Master of Arts (MA) degree is a postgraduate academic degree that focuses on humanities, social sciences, and fine arts. It typically involves advanced study, research, and critical analysis in a specific field, providing students with specialized knowledge and skills to pursue careers in academia, research, or various industries.
Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.
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