2 Best Nutrition & Dietetics Master of Arts (MA) Degree Programs for 2024

Discover the leading Nutrition & Dietetics Master of Arts (MA) Degree programs for 2024. Our list of 2 courses is tailored to help you excel in your chosen field with WeUni.

Field of study

Course type

Only online courses

Where to study

Master of Arts in Foodservice Management and Dietetics (M.A.F.M.D.)

University of Southern California Leonard Davis School of Gerontology

Online

United States of America (USA)

Hospitality Management, Health Sciences, Nutrition & Dietetics

Master of Arts (MA)

The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

English

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MA in Food Studies

NYU Steinhardt School of Culture, Education and Human Development

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Master of Arts (MA)

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

English

2 Years

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Popular degree types

Master of Arts (MA) Degree Online Master of Science (MSc) Degree

Popular locations

United States of America (USA)

Master of Arts (MA), Nutrition & Dietetics

A Master of Arts (MA) degree is a postgraduate academic degree that focuses on humanities, social sciences, and fine arts. It typically involves advanced study, research, and critical analysis in a specific field, providing students with specialized knowledge and skills to pursue careers in academia, research, or various industries.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.