1 Best Food Science Master of Arts (MA) Degree Programs in Italy for 2024

Find the most comprehensive list of top Food Science Master of Arts (MA) Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

M.A. Food Studies: Policies for Sustainable Production and Consumption

The American University of Rome

Italy

Environmental Science, Sustainability, Food Science, Public Policy

Master of Arts (MA)

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

English

1 Year 3 Months

Master of Arts (MA), Food Science, Italy

A Master of Arts (MA) degree is a postgraduate academic degree that focuses on humanities, social sciences, and fine arts. It typically involves advanced study, research, and critical analysis in a specific field, providing students with specialized knowledge and skills to pursue careers in academia, research, or various industries.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.