2 Best Food Science Master of Arts (MA) Degree Programs for 2024

Discover the leading Food Science Master of Arts (MA) Degree programs for 2024. Our list of 2 courses is tailored to help you excel in your chosen field with WeUni.

Field of study

Course type

Only online courses

Where to study

M.A. Food Studies: Policies for Sustainable Production and Consumption

The American University of Rome

Italy

Environmental Science, Sustainability, Food Science, Public Policy

Master of Arts (MA)

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

English

1 Year 3 Months

Find out more

MA in Food Studies

NYU Steinhardt School of Culture, Education and Human Development

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Master of Arts (MA)

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

English

2 Years

Find out more

Popular degree types

Master of Science (MSc) Degree MBA Degree LLM Degree

Popular locations

Italy United States of America (USA)

Master of Arts (MA), Food Science

A Master of Arts (MA) degree is a postgraduate academic degree that focuses on humanities, social sciences, and fine arts. It typically involves advanced study, research, and critical analysis in a specific field, providing students with specialized knowledge and skills to pursue careers in academia, research, or various industries.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.