2 Best Food Science LLM Degree Programs for 2024

Discover the leading Food Science LLM Degree programs for 2024. Our list of 2 courses is tailored to help you excel in your chosen field with WeUni.

Field of study

Course type

Only online courses

Where to study

LL.M. in Agricultural and Food Law

University of Arkansas School of Law

United States of America (USA)

Agriculture, Food Science, Law

Masters of Laws (LLM)

The first advanced law degree in agricultural and food law was founded at the University of Arkansas School of Law more than 30 years ago. Since that time, the LL.M. Program in Agricultural and Food Law has led the nation in this important law area, connecting lawyers to our food system, from farm to plate.

English

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Master In Food Quality Management And Communication

Università di Pisa

Italy

Food Science

Masters of Laws (LLM)

It specializes professionals in food quality management and communication. The master's program combines technical skills for controlling and improving the quality of food products with effective communication strategies. Students learn to ensure food safety standards, manage quality throughout the supply chain, and communicate clearly and persuasively with consumers, partners, and regulatory authorities, enhancing the brand's image and trust.

Italian

1 Year

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Popular degree types

Master of Science (MSc) Degree Master of Arts (MA) Degree MBA Degree

Popular locations

Italy United States of America (USA)

Masters of Laws (LLM), Food Science

The Master of Laws (LLM) is a postgraduate degree that provides advanced legal education to individuals who already hold a law degree. It allows students to specialize in a specific area of law, such as international law, human rights, or intellectual property. The LLM is highly valued by employers in the legal field and can open up opportunities for career advancement.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.