3 Best Food Science Second cycle Master's Degree Programs for 2024

Discover the leading Food Science Second cycle Master's Degree programs for 2024. Our list of 3 courses is tailored to help you excel in your chosen field with WeUni.

2

Field of study

Course type

Only online courses

Where to study

Master's Degree in Food Science and Technology

Università degli Studi di Milano

Italy

Food Science

Second cycle Master's Degree

The master's degree in Food Science and Technology deepens scientific and technological knowledge related to the production, transformation, and safety of food. Students study food chemistry, food microbiology, food technology, nutrition, and food legislation. The program integrates aspects of applied research, development of new food products, quality management, and food safety, preparing qualified professionals to work in the food industry, research, quality control, and regulatory institutions.

Italian

2 Years

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Master's Degree in Viticulture and Enology

Università degli Studi di Milano

Italy

Food Science

Second cycle Master's Degree

The master's degree in Viticulture and Enology deepens scientific and practical knowledge related to viticulture and enology. Students study vine biology, viticultural agronomy, enology technology, chemistry and microbiology of fermented foods, as well as the economics of the wine sector. The program integrates advanced research, enological practice, quality management, and environmental sustainability, preparing qualified professionals to work in wineries, research laboratories, consulting firms, and regulatory institutions in the wine sector.

Italian

2 Years

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Master's Degree in Food Science and Technology

Sapienza Università di Roma

Italy

Food Science

Second cycle Master's Degree

This course prepares experts in food production and management, with a focus on quality, safety, and technological innovation. Students will delve into food chemistry, food biotechnology, and sustainability. The program trains professionals capable of addressing challenges related to food production, ensuring high standards and environmental sustainability in the agri-food sector.

Italian

2 Years

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Second cycle Master's Degree, Food Science

Laurea Magistrale is an Italian academic degree awarded after completing a 2-year specialized master's program. It provides in-depth knowledge and expertise in a specific field, preparing students for advanced careers or further academic research. This degree is highly respected in Italy and recognized internationally for its quality and rigor.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.