23 Best Hospitality Management in Canada for 2024

Get out there. Start your career in B.C.'s booming hospitality and tourism sector. Learn professional management practices for hotel and restaurant settings while working with public customers in our popular on-campus service outlets.

Obtain the highest level credential in the golf course industry with the Bachelor of Applied Science - Golf Course Management. Having completed the Turfgrass Management diploma, you’ll spend the next two years focused on honing your skills and techniques needed for managing a golf course’s complex ecosystem.

Our online courses are designed for individuals who wish to develop or upgrade their knowledge, skills, and abilities for an exciting career in golf and resort management. A rich and flexible environment to learn engages all participants by using leading-edge content and collaborative functionality. Program Features 10-course diploma or 5-course certificate offered online; Collaborate with a diverse group of professionals within the golf industry.

The Master of Science degree in Hospitality Management studies, which consists of 33 credits, is structured to meet the educational needs of adult learners working as managers, entrepreneurs, educators or other professionals in business and industry. It is designed to provide a hospitality management education with an academically rigorous, yet flexible, program of study that meets the requirements for a professional master's degree. For working adults seeking to upgrade their professional skills to enhance their careers, the degree program increases analytical, managerial and leadership competencies and will provide graduates with the requisite preparation for career advancement in various hospitality-related professional areas.

There is no better place to focus on an education in hospitality and tourism than at The Business School at Humber. This degree has been designed to meet the demands of employers preparing students with the strategic, technological and managerial skills now necessary in this fast-paced industry. It combines the theory and knowledge of business administration and tourism studies with experiential learning in tourism industry sectors.

Accelerate your career with SAIT's new Bachelor of Hospitality and Tourism Management program. With a degree in hospitality and tourism, you can advance your career as you move towards managerial, executive or entrepreneurial opportunities in a flourishing and diverse sector. Designed in consultation with industry and taught by hospitality professionals, you will leave the program with a global skill set that can take you to destinations worldwide.

Does the world of recreation and leisure intrigue you? Recreation, sport, and tourism studies is a broad field that includes study in mountain history, fitness, and active living programs, as well as arts, culture, and heritage. As a GPRC student, you can complete one year towards the Bachelor of Arts in Recreation, Sport, and Tourism at the University of Alberta. Possible Careers Include Recreation and sports manager. Leadership positions in outdoor pursuits, tourism, special populations, and recreation therapy

One-Year, Full-Time MBA Since 1976, the Lazaridis Master of Business Administration (MBA) program has been delivering an innovative, world-class professional business education program. We were the first Canadian university to offer a one-year, full-time MBA program targeting candidates seeking to acquire the degree in the shortest timeframe possible. This was made possible by designing an intensive integrated core curriculum exposing you to different key disciplines concurrently. Real-time, Practical Education You will participate in various exercises and activities designed to show how all elements of the business are integrated into effective decision-making. Following this foundation-building term, you have the opportunity to specialize in various fields while gaining valuable practical expertise through case studies, a range of group projects, and a field consulting project all delivered in our supportive educational culture. With the added support of career service and professional development activities, you can develop the personal management skills needed to become a confident, well-rounded professional. Located in the centre of Canada’s technology triangle the one-year MBA program runs from August to August. Priced competitively, the program offers you the chance to become part of one of Canada’s largest internationally-accredited business schools built on a reputation of industry-leading research, award-winning dedicated faculty, and a superior student experience.

The tourism industry is an economic engine for Canada. Working mostly in small or medium-sized businesses, the players in the tourism industry are often multidisciplinary, dynamic, welcoming, and resourceful. Whether in events, in hospitality and customer service, or in travel management, the graduate will have every opportunity to find a thrilling career, skilled workers in tourism being actively sought in all areas. provinces of Canada. A career in tourism will expose the graduate to a variety of rewarding and enriching experiences. With courses specially designed to prepare the student for the job market, the program provides the tools necessary to excel in the industry. In particular, the program includes two internships in companies and practical experiences and guided tours in popular tourist establishments in Ottawa, Eastern Ontario, the Outaouais, and even internationally. At the end of his studies, the graduate will be able to work in various organizations and companies, whether it is to offer complete customer service or to play a strategic and important role within a team dedicated to the satisfaction of the visitors. . The graduate will also have the opportunity to become a member of industry-recognized professional associations, including the Canadian Institute of Travel Counselors. Flexible schedules, opportunities for rapid career advancement, and the gratification of working with an audience of travelers, explorers, and enthusiasts: tourism employs nearly 1.8 million Canadians, 31% of whom are young people between 18 and 35 years old. In addition, the possibilities of finding a career are more and more numerous! At the end of his studies, the graduate will also have acquired the four essential skills that distinguish La Cité graduates: Entrepreneurship and initiative, Creativity, Commitment, and bilingual ability.

This eight-month graduate certificate program is designed to provide you with leadership skills to support the global hospitality service economy. You will be able to respond to the shift in global economic and business management practices from product to service. An emphasis is placed on recognizing new opportunities and developing new service categories and market segments while supporting the implementation of organizational change.

This two-year program helps you to develop the skills you need to succeed in the Northern tourism industry: marketing, customer service, events, hotel management, catering, and more. You will also have an opportunity to gain practical experience through project development or an internship at a company.

This program examines the scientific and economic relationships that influence in the food industry. Courses range from food chemistry and microbiology to agricultural economics and management courses, giving you the business skills and scientific understanding needed for a career in the food and grocery sectors.

The Vancouver area is one of Canada’s most popular tourism destinations and as a result a location rich with career opportunities for people seeking employment in the hospitality and tourism industry. The Bachelor of Arts in Individualized Studies (B.A.I.S.) program provides an ideal opportunity for both individuals wanting to prepare themselves for a career in the hospitality and tourism industry locally or internationally, and for those currently working in the industry wanting to obtain an undergraduate degree for advancement in their profession. At F.D.U. Vancouver, you can earn the educational credentials needed for a rewarding career in the hospitality industry through this specialized program offered by the university’s International School of Hospitality and Tourism Management.

The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. Throughout the program, you'll receive relevant technology-based training and industry certifications, including Smart Serve, Food Handlers, and CPR/first aid, which are recognized and sought after by top employers. As a graduate of the Hotel Operations Management program, you'll have unlimited career opportunities, responding to guests' needs, and providing them with exceptional service and attention to detail. You'll be fully prepared to step into key roles within both the front and back of a hotel and make an impact on the guest experience.

Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are cause political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever-changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together.

Throughout the world, humans congregate, gather, and collaborate to learn, celebrate, and meet. This program will cover a wide overview of the event industry. You’ll participate in defining, understanding, and applying the elements involved in planning and staging corporate, social/life cycle, festivals, and conference events, and the types of organizations that produce and present them. By connecting with professors and fellow peers and through the use of independent research, group work, discussions, and experiential and work-integrated learning, you’ll examine management practices, including how events are designed, funded, staffed, and promoted. You can expect exposure to the planning and development of sustainability, creativity, sales and marketing, and budgeting along with the understanding of volunteer and team building. Among specific learning outcomes will be: performing an analysis of an event objective, completing an RFP, applying for permits, and comprehending by-laws, risk, and security requirements. Instructors will guide and direct you to real-world learning opportunities, which will require you to reflect on how the experiences connect to course content. During these experiences, you’ll participate in work-integrated learning assignments, projects, or experiential learning opportunities. You’ll graduate with an It’s Your Shift certification, innovative training, and awareness program to prevent sexual harassment and violence.

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.

The Event Planning program will provide you with the skills and knowledge necessary for a rewarding career creating beautiful events and providing long-lasting memories for guests and clients. You'll be equipped to design, plan, and execute diverse events, from corporate meetings and conferences to social functions such as weddings and community fundraisers. Event planning is increasingly playing a role in many organizations in a vast number of industries and sectors. The Event Planning program will immerse you in all aspects of the event industry. Business courses in marketing, human resources, and entrepreneurship will complement event courses in design, food, and beverage, and event operations, preparing you to be confident in planning events in restaurants, hotels, resorts, and convention centers.

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world. You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers, and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen.

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion.