Best Food Science in United States of America (USA) 2024

Master in Food Science and Technology

Iowa State University College of Agriculture and Life Sciences

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master's Degree

At ISU we are dedicated to your success as a graduate student. As a first step, we have collected information on application requirements as well as links where you can find further information. We encourage you to explore.

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MS in Food Science

University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources

United States of America (USA)

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

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Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

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4 Years

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BS in Agribusiness: Horticulture

Southeast Missouri State University College of Science, Technology, Engineering and Mathematics

United States of America (USA)

Agriculture, Food Science, Business, Marketing

Bachelor of Science (BSc)

Like most of our world, agriculture has changed dramatically and is infinitely more complex than most people can imagine. Today, most agriculture is seen as a technology-based industry that includes production, agriscience, and agribusiness. Agriculture graduates are in demand to produce food and package and transport it, market it, regulate its production, and finance it.

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Bachelor in Food Science

Florida Agricultural and Mechanical University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Science touches the life of every single person for food is essential to life. Food Scientists apply sciences such as biology, chemistry, physics, biotechnology, microbiology, engineering and mathematics to food in order to ensure that the foods eaten are safe and factors such as taste, nutritional value, and shelf life are improved.

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WINE 101 – FOUNDATION ONLINE COURSE™

Napa Valley Wine Academy

Online

United States of America (USA)

Food Science, Hospitality Management

Courses

DO YOU FIND WINE INTIMIDATING? DO YOU WANT TO LEARN ABOUT WINE BUT DON’T KNOW WHERE TO START? We can totally relate as even our very own expert instructors, at one point, struggled to find the best starting point for their wine education journey!

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Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

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Alsace Master-Level Program

Wine Scholar Guild

United States of America (USA)

Food Science

Master's Degree

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France"

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M.S In Food Science

Kansas State University College of Human Ecology

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Master of Science (MSc)

M.S. in Food Science is administered through the Food Science Institute. It is an interdisciplinary program spanning 5 colleges and 11 departments. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, food engineering, and food commodities (cereal; dairy; meats and poultry; fruits and vegetables, etc.). Industry professionals and other off-campus students can also enroll in the distance M.S. program through the Division of Continuing Education.

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Master in Food Safety and Quality

Utah State University Online

United States of America (USA)

Food Science, Health Sciences

Master's Degree

Food safety and quality effects everyone. The master's in food safety and quality provides you with in-depth training in food safety assurance. By understanding the microbology of food, you can help implement practices and standards to prevent sickness and outbreaks in communities and organizations.

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Ph.D. in Agricultural, Food, and Life Sciences with Horticulture Concentration

University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences

United States of America (USA)

Agriculture, Food Science

PhDs (Doctor of Philosophy)

The Ph.D. degree in Plant Science is administered jointly with the Department of Plant Pathology. The Ph.D. program takes three to four years and requires original research and the development of new knowledge.

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WINE 201 – WINES OF THE WORLD ONLINE COURSE™

Napa Valley Wine Academy

Online

United States of America (USA)

Food Science, Hospitality Management

Courses

Wine shouldn’t be shrouded in mystery, and knowledge shouldn’t feel out of reach! This course is perfect for the intermediate student ready to continue their exploration of the world of wine. Wine 201 picks up where Wine 101 left off and covers a broad range of topics, from fundamentals of fermentation to styles of sparkling wine.

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LL.M. in Agricultural and Food Law

University of Arkansas School of Law

United States of America (USA)

Agriculture, Food Science, Law

Masters of Laws (LLM)

The first advanced law degree in agricultural and food law was founded at the University of Arkansas School of Law more than 30 years ago. Since that time, the LL.M. Program in Agricultural and Food Law has led the nation in this important law area, connecting lawyers to our food system, from farm to plate.

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ENJOY ANY WINE WITH ANY FOOD ONLINE COURSE

Napa Valley Wine Academy

Online

United States of America (USA)

Food Science, Nutrition & Dietetics

Courses

Adapted from our popular Napa workshop, this new online course introduces a novel approach to thinking about food and wine. This course will benefit any wine enthusiast looking for: Greater understanding of their own palate. Confidence in making food & wine decisions. Enjoyment from any taste experience with food & wine. Freedom from complex, impersonal food & wine pairing rules.

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MSc in Food Science and Human Nutrition

University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences

Online

United States of America (USA)

Food Science, Health Sciences

Master of Science (MSc)

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers.

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1 Year

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MBA/MS Dual Degree in Food Science

Chapman University Argyros School of Business and Economics

United States of America (USA)

Food Science, Business Administration

Master of Business Administration (MBA)

Offered in conjunction with the Schmid College of Science and Technology the MBA/MS program offers a joint program leading to both the MBA and MS in Food Science degrees. This course of study is ideal for individuals who currently work or intend to move into

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Master of Science in Food Process Engineering - STEM Designated

Illinois Institute of Technology

United States of America (USA)

Food Science, Engineering

Master of Science (MSc)

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.

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Bachelor of Science in Foods and Nutrition Studies

Carson-Newman University

Online

United States of America (USA)

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Mission of Foods and Nutrition major with or without Dietetics emphasis (Didactic Program in Nutrition and Dietetics) is to provide students a high-quality academic preparation in foods and nutrition.

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MA in Food Studies

NYU Steinhardt School of Culture, Education and Human Development

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Master of Arts (MA)

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

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2 Years

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BS in Fermentation Science

Middle Tennessee State University

United States of America (USA)

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

MTSU’s new Fermentation Science major is the first-degree program of its type in Tennessee and is rare in the Southeast region. Fermentation is now understood to be an ideal vehicle for the production of highly nutritious and long-term stable foods with unique flavors, textures, and aromas.

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4 Years

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25 Best Food Science in United States of America (USA) for 2024

Master in Food Science and Technology

MS in Food Science

Bachelor of Science in Food Science and Technology

BS in Agribusiness: Horticulture

Bachelor in Food Science

WINE 101 – FOUNDATION ONLINE COURSE™

Bachelor of Applied Science degree in Culinary and Food Science

Alsace Master-Level Program

M.S In Food Science

Master in Food Safety and Quality

Ph.D. in Agricultural, Food, and Life Sciences with Horticulture Concentration

WINE 201 – WINES OF THE WORLD ONLINE COURSE™

LL.M. in Agricultural and Food Law

ENJOY ANY WINE WITH ANY FOOD ONLINE COURSE

MSc in Food Science and Human Nutrition

MBA/MS Dual Degree in Food Science

Master of Science in Food Process Engineering - STEM Designated

Bachelor of Science in Foods and Nutrition Studies

MA in Food Studies

BS in Fermentation Science

Food Science, United States of America (USA)