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21 Best Online Food Science Degree Programs for 2024

Explore our selection of 21 premier online Food Science degree programs for 2024, designed for students seeking to advance their knowledge and skills on a flexible schedule.

2

Field of study

Only online courses

Where to study

Course type

MSc Food Safety and Quality Management e-learning

Natural Resources Institute - University of Greenwich

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Online

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.

English

3 Years

Bachelor of Science in Food Science

University of Saskatchewan

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Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

Master in Food & Beverage

Barcelona Culinary HUB

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Online

Spain

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Spanish

1 Year

Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

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Online

Spain

Sustainability, Food Science, Culinary Arts

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Spanish

1 Year

Master in Innovation and Entrepreneurship of Gastronomic Businesses

Barcelona Culinary HUB

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Online

Spain

Food Science, Business, Hospitality Management

Master's Degree

The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.

Spanish

1 Year

MSc in Food Science and Human Nutrition

University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences

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Online

United States of America (USA)

Food Science, Health Sciences

Master of Science (MSc)

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers.

English

1 Year

WINE 101 – FOUNDATION ONLINE COURSE™

Napa Valley Wine Academy

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Online

Food Science, Hospitality Management

Courses

DO YOU FIND WINE INTIMIDATING? DO YOU WANT TO LEARN ABOUT WINE BUT DON’T KNOW WHERE TO START? We can totally relate as even our very own expert instructors, at one point, struggled to find the best starting point for their wine education journey!

English

WINE 201 – WINES OF THE WORLD ONLINE COURSE™

Napa Valley Wine Academy

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Online

Food Science, Hospitality Management

Courses

Wine shouldn’t be shrouded in mystery, and knowledge shouldn’t feel out of reach! This course is perfect for the intermediate student ready to continue their exploration of the world of wine. Wine 201 picks up where Wine 101 left off and covers a broad range of topics, from fundamentals of fermentation to styles of sparkling wine.

English

ENJOY ANY WINE WITH ANY FOOD ONLINE COURSE

Napa Valley Wine Academy

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Online

Food Science, Nutrition & Dietetics

Courses

Adapted from our popular Napa workshop, this new online course introduces a novel approach to thinking about food and wine. This course will benefit any wine enthusiast looking for: Greater understanding of their own palate. Confidence in making food & wine decisions. Enjoyment from any taste experience with food & wine. Freedom from complex, impersonal food & wine pairing rules.

English

Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

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Online

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

Based in the Royal (Dick) School of Veterinary Studies (R(D)SVS), the Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is uniquely positioned to draw expertise from the world-class staff based in the vet school, Roslin Institute and the Global Academy of Agriculture and Food Security. Globally, poor food safety affects 600 million people and results in 420,000 deaths in a year (World Health Organisation report; Estimates of the global burden of foodborne diseases, 2015).

English

1 Year

Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev

The University of Edinburgh

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Online

United Kingdom

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world. Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.

English

1 Year

Doctor of Philosophy (Ph.D) in Food Science

Selinus University of Sciences and Literature

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Online

United Kingdom, Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.

English

2 Years

Food Industry Roles and Responsibilities (Free Online Course With Diploma)

Alison Free Online Learning

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Online

Ireland

Food Science, Hospitality Management

Diploma

Learn the skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.

English

Food Safety (Free Online Course With Diploma)

Alison Free Online Learning

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Online

Ireland

Food Science, Health Sciences

Diploma

Ensure proper staff hygiene and pest prevention with the food safety practices taught in this free online course.

English

HACCP Food Safety System for Restaurants and Other Catering Services (Free Online Course With Certificate)

Alison Free Online Learning

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Online

Ireland

Food Science, Health Sciences

Courses

In this free online course, learn how to implement the HACCP Food Safety System in your catering establishment.

English

Food Service Excellence - Meat Cutting and Processing (Free Online Course With Certificate)

Alison Free Online Learning

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Online

Ireland

Food Science, Culinary Arts

Courses

Learn the standard procedures for meat processing and cutting in this free online food service industry course.

English

Master in Gastronomic Innovation + University Degree

Euroinnova International Online Education

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Online

Spain

Food Science, Culinary Arts

Master's Degree

This Master in Gastronomic Innovation offers you specialized training on the subject. This Master in Gastronomic Innovation offers the necessary knowledge for the student to be trained in all current aspects of gastronomy.

Spanish

Master in Nutrition, Gastronomy and Healthy Menu Design

Barcelona Culinary HUB

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Online

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.

Spanish

1 Year

Master's Degree in Teacher Training in Gastronomy

Mondragon Unibertsitatea

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Online

Spain

Food Science, Education, Culinary Arts

Master's Degree

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Spanish

1 Year

Online Master in Food Quality, Hygiene and Safety

Instituto Europeo de Posgrado - Colombia

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Online

Spain

Food Science, Health Sciences

Master's Degree

The European Postgraduate Institute is an innovative 100% online Business School that teaches the Online Master in Quality, Hygiene and Food Safety. Recognized as one of the best online business schools in the Spanish-speaking world, at the IEP our goal is to give you the ease and flexibility you need to reconcile your studies with your personal and work life from anywhere.

Spanish

1 Year 2 Months

1-20 su 21

Food Science, Online

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Earning a degree through online study offers flexibility, allowing students to balance education with work or personal commitments. Online programs often provide access to a diverse range of courses and resources, enabling students to learn at their own pace. Additionally, online degrees can be more cost-effective, eliminating the need for commuting or relocating for studies.