2 Best Food Science in Norway for 2024

Find the most comprehensive list of top Food Science in Norway for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Only online courses

Course type

Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU

Norway

Agriculture, Food Science, Health Sciences

Master's Degree

AQFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

English

2 Years

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MSc in Feed Manufacturing Technology

Norwegian University of Life Sciences NMBU

Norway

Agriculture, Food Science, Engineering

Master of Science (MSc)

You will achieve skills needed for higher level management in the feed milling industry and related industries. This master study is also an excellent background for further scientific research in feed technology.

English

2 Years

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Popular degree types

Master's Degree

Food Science, Norway

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Norway, higher education is known for its high quality and emphasis on research-based learning. Universities and colleges offer a wide range of Bachelor's, Master's, and PhD programs in various fields. Students can benefit from tuition-free education at public institutions, with a focus on innovation and sustainability. Norway's education system promotes critical thinking and practical skills development.