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30 Best Food Science in Italy for 2024

Find the most comprehensive list of top Food Science in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

2

Field of study

Where to study

Only online courses

Course type

Master in Environmental and Food Economics

Università degli Studi di Milano

Italy

Environmental Science, Food Science

Master of Science (MSc)

The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues of sustainable economic development, the management of natural and energy resources, and the sustainability of the agri-food system represent new economic and policy challenges. This Master’s degree, taught in English, provides the conceptual and analytical tools for participants to be able to address those challenges.

English

2 Years

Master's Degree in Food Science and Technology

Università degli Studi di Milano

Italy

Food Science

Second cycle Master's Degree

The master's degree in Food Science and Technology deepens scientific and technological knowledge related to the production, transformation, and safety of food. Students study food chemistry, food microbiology, food technology, nutrition, and food legislation. The program integrates aspects of applied research, development of new food products, quality management, and food safety, preparing qualified professionals to work in the food industry, research, quality control, and regulatory institutions.

Italian

2 Years

Master's Degree in Viticulture and Enology

Università degli Studi di Milano

Italy

Food Science

Second cycle Master's Degree

The master's degree in Viticulture and Enology deepens scientific and practical knowledge related to viticulture and enology. Students study vine biology, viticultural agronomy, enology technology, chemistry and microbiology of fermented foods, as well as the economics of the wine sector. The program integrates advanced research, enological practice, quality management, and environmental sustainability, preparing qualified professionals to work in wineries, research laboratories, consulting firms, and regulatory institutions in the wine sector.

Italian

2 Years

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

II Level Master Course in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF

Italy

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

Italian, English

6 Months

International Master in Food Sciences for Innovation and Authenticity

Libera Università di Bolzano

Italy

Food Science

Master's Degree

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The program is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

English

2 Years

Master in Plant and Machinery Engineering of the Food Industry

Università degli studi di Parma

Italy

Food Science, Engineering, Mechanical Engineering

Master of Science (MSc)

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

English

2 Years

M.A. Food Studies: Policies for Sustainable Production and Consumption

The American University of Rome

Italy

Environmental Science, Sustainability, Food Science, Public Policy

Master of Arts (MA)

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

English

1 Year 3 Months

Master's Degree in Food Science and Technology

Università degli Studi Mediterranea di Reggio Calabria

Italy

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master's Degree

The master's degree course in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical-scientific aspects acquired in the three-year degree in class L-26, advanced knowledge in the field of technical management of agri-food systems and supply chains .

Italian

2 Years

Master's Degree Course in Food Engineering

Università degli Studi di Salerno

Italy

Food Science, Engineering

Master's Degree

The Master's Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry. This methodological approach represents a distinctive element of the Master's Degree Course in Food Engineering of the University of Salerno compared to other similar courses offered in Europe, in which Food Engineering is born from Food Technologies rather than Process Engineering.

Master of Arts in Food Design

Scuola Politecnica di Design SPD

Italy

Food Science, Arts, Design

Master's Degree

The Master's Degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.

English

1 Year 4 Months

Master in Food Science and Technology

Università degli studi di Parma

Italy

Food Science, Nutrition & Dietetics

Master's Degree

The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.

Italian, English

2 Years

Master in Food Safety and Food Risk Management

Università degli studi di Parma

Italy

Food Science, Health Sciences

Master of Science (MSc)

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

English

2 Years

Master in Food Quality Systems and Gastronomy Management

Università degli studi di Parma

Italy

Food Science, Hospitality Management

Master of Science (MSc)

The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.

Italian

2 Years

Bachelor in Food Sciences and Technologies

Università degli Studi Mediterranea di Reggio Calabria

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Sciences and Technologies

English

3 Years

Bachelor in Enogastronomy in Mountain Areas

Libera Università di Bolzano

Italy

Agriculture, Food Science, Culinary Arts

Bachelor's Degree

This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

Italian, English, German

3 Years

Bachelor in Food Science and Technology

Università degli studi di Parma

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

English

3 Years

Bachelor in Food System: Management, Sustainability and Technologies

Università degli studi di Parma

Italy

Sustainability, Food Science, Business Administration

Bachelor's Degree

The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”

Italian

3 Years

Ph.D. in Food Science

Università degli studi di Parma

Italy

Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics

PhDs (Doctor of Philosophy)

Ph.D. in Food Science

Italian, English

3 Years

International PhD in Food Engineering and Biotechnology

Libera Università di Bolzano

Italy

Biotechnology, Food Science, Engineering

PhDs (Doctor of Philosophy)

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

English

3 Years

Popular degree types

Bachelor's Degree Master's Degree Doctoral Degree Second cycle Master's Degree

Fields of study

Food Science Online

Food Science, Italy

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.

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Bachelor's Degree Online

Master's Degree Online

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Doctoral Degrees Online

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