Best Food Science Degree Programs for 2024

MSc Advanced Food Safety

Queen's University Belfast

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.

English

1 Year

MSc Food Innovation

Natural Resources Institute - University of Greenwich

United Kingdom

Food Science

Master of Science (MSc)

This MSc Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion.

English

1 Year

MSc Food Innovation with Industrial Practice

Natural Resources Institute - University of Greenwich

United Kingdom

Food Science, Industrial Design

Master of Science (MSc)

The MSc Foo Innovation with Industrial Placement draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.

English

2 Years

MSc Applied Food Safety and Quality Management with Industrial Practice

Natural Resources Institute - University of Greenwich

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

This two-year MSc Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry. There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.

English

2 Years

MSc Food Safety and Quality Management e-learning

Natural Resources Institute - University of Greenwich

Online

United Kingdom

Food Science, Health Sciences

Master of Science (MSc)

For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.

English

3 Years

Master in Food Systems

EIT Food

Poland, Germany, Italy, United Kingdom, Denmark, Sweden

Agriculture, Food Science, Nutrition & Dietetics

Master of Science (MSc)

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

English

2 Years

MSc Agri-food Technology

University of Lincoln

United Kingdom

Agriculture, Food Science, Engineering

Master of Science (MSc)

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and well-being. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

English

1 Year

MSc Food Manufacturing Management and Sustainability

University of Lincoln

United Kingdom

Sustainability, Food Science, Management

Master of Science (MSc)

The MSc in International Food Safety, Sustainability and Innovation takes a holistic, farm-to-fork approach, acknowledging that optimized sector performance and control often require the interconnection of key practices and initiatives across the supply chain. The MSc program is delivered part-time through online distance learning and is tailored to the needs of individuals progressing their careers in technical management, and also those seeking to advance careers in quality, hygiene, and product/process development roles.

English

2 Years

MSc by Research Food Science

University of Lincoln

United Kingdom

Food Science

Master of Science (MSc)

This MSc by Research in Food Science at the University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise in their chosen field of food science research.

English

1 Year

Food Science MSc

University of Leeds

United Kingdom

Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics

Master of Science (MSc)

The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality and safety of food products that interest you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field. From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry. Our School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the course, meaning you’ll be learning about emerging innovations and issues in food science.

English

1 Year

Food Science and Nutrition MSc

University of Leeds

United Kingdom

Food Science

Master of Science (MSc)

Providing nutritious food is a key target for the government — and has become a growing trend throughout society. The pressure to improve food standards falls on academic and industry experts to provide sustainable solutions that’ll suit every aspect of society. From advancing quality control to developing new, healthy eating trends, being qualified in food science and nutrition will put you at the forefront of finding these solutions. The Food Science and Nutrition MSc here at Leeds draws on ongoing world-leading research conducted in the School you’ll be studying in, teaching you the latest innovations, issues and practices in food science and nutrition.

English

1 Year

Food Quality and Innovation MSc

University of Leeds

United Kingdom

Food Science

Master of Science (MSc)

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. That’s why the demand for qualified experts in this field is ever-growing — and the career opportunities are vast. The Food Quality and Innovation MSc is designed around the entire process of food product development — from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You’ll develop the in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside this, you’ll gain a broad understanding of legislation and how this impacts the industry.

English

1 Year

Food Science (Food Biotechnology) MSc

University of Leeds

United Kingdom

Biotechnology, Food Science

Master of Science (MSc)

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science and health, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety. You’ll study in our School of Food Science and Nutrition at Leeds, which is home to world-leading research that has impacted key areas in the food industry. This research directly informs this MSc programme, meaning you’ll be learning the latest innovations and practices in food science from researchers and academics who work within the School’s research institutes and groups.

English

1 Year

Sustainable Food Systems MSc

University of Leeds

United Kingdom

Sustainability, Agriculture, Food Science

Master of Science (MSc)

Food security is providing nutritious, safe and affordable food for all. Being able to do this sustainably is one of the greatest challenges of our time. Food practitioners need to be able to respond to food security and safety concerns, shifting attitudes towards food and farming, changing diets and demographics, as well as balancing global economic and environmental pressures. This course comes at a time when food and its implications on our health and planet are making the headlines. From the food-waste paradox to food’s devastating environmental impact — the need for sustainable food systems couldn’t be more paramount. That’s why organisations across the world are looking for qualified experts in this area, to help resolve some of the greatest challenges we’re facing in food today.

English

1 Year

M.Sc. in Viticulture and Oenolgy

Plumpton College

United Kingdom

Agriculture, Food Science

Master of Science (MSc)

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances.

English

BSc in Food Science and Nutrition with Professional Studies

Queen's University of Belfast - Medical Faculty

United Kingdom

Food Science

Bachelor of Science (BSc)

In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

English

4 Years

BSc in Food Science and Nutrition

Queen's University of Belfast - Medical Faculty

United Kingdom

Food Science

Bachelor of Science (BSc)

The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

English

3 Years

BSc Hons Food Science & Nutrition

Natural Resources Institute - University of Greenwich

United Kingdom

Food Science

Bachelor of Science (BSc)

With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.

English

3 Years

BSc (Hons) Degree in Food Technology

College Of Agriculture, Food & Rural Enterprise

United Kingdom

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

English

Master of Science in Food Process Engineering - STEM Designated

Illinois Institute of Technology

United States of America (USA)

Food Science, Engineering

Master of Science (MSc)

The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.

English

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115 Best Food Science Degree Programs for 2024

MSc Advanced Food Safety

MSc Food Innovation

MSc Food Innovation with Industrial Practice

MSc Applied Food Safety and Quality Management with Industrial Practice

MSc Food Safety and Quality Management e-learning

Master in Food Systems

MSc Agri-food Technology

MSc Food Manufacturing Management and Sustainability

MSc by Research Food Science

Food Science MSc

Food Science and Nutrition MSc

Food Quality and Innovation MSc

Food Science (Food Biotechnology) MSc

Sustainable Food Systems MSc

M.Sc. in Viticulture and Oenolgy

BSc in Food Science and Nutrition with Professional Studies

BSc in Food Science and Nutrition

BSc Hons Food Science & Nutrition

BSc (Hons) Degree in Food Technology

Master of Science in Food Process Engineering - STEM Designated

Food Science