Animal Science
University of Nebraska-Lincoln
United States of America (USA)
Biology, Zoology, Genetics, Veterinary Medicine, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
Discover the leading Nutrition & Dietetics Doctoral Degree programs for 2025. Our list of 7 courses is tailored to help you excel in your chosen field with WeUni.
Field of study
Course type
Only online courses
Where to study
University of Nebraska-Lincoln
United States of America (USA)
Biology, Zoology, Genetics, Veterinary Medicine, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
Università di Camerino - Scuola Internazionale di Studi Avanzati
Italy
Biology, Genetics, Biotechnology, Biochemistry, Pharmacology, Health Sciences, Medicine, Public Health, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
Italian, English
3 Years
Università degli studi di Parma
Italy
Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
Italian, English
3 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Biology, Chemistry, Food Science, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Health Sciences, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Health Sciences, Medicine, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Health Sciences, Medicine, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Doctoral degrees, also known as PhDs, are the highest level of academic achievement. They require original research and the completion of a dissertation. Doctoral programs offer specialized knowledge in a specific field, preparing students for careers in academia, research, or leadership roles in various industries.
Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.
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