Discover the leading Food Science Doctoral Degree programs for 2024. Our list of 6 courses is tailored to help you excel in your chosen field with WeUni.
Field of study
Course type
Only online courses
Where to study
University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences
United States of America (USA)
Agriculture, Food Science
PhDs (Doctor of Philosophy)
English
University of Parma
Italy
Biology, Chemistry, Biochemistry, Agriculture, Food Science, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
Italian, English
3 Years
Free University of Bozen-Bolzano
Italy
Biotechnology, Food Science, Engineering
PhDs (Doctor of Philosophy)
English
3 Years
Dalian Polytechnic University
China
Food Science, Engineering
PhDs (Doctor of Philosophy)
3 Years
Queen's University of Belfast - Medical Faculty
United Kingdom
Biotechnology, Food Science
PhDs (Doctor of Philosophy)
English
3 Years
Selinus University of Sciences and Literature
Online
United Kingdom, Italy
Biology, Chemistry, Food Science, Nutrition & Dietetics
PhDs (Doctor of Philosophy)
English
2 Years
Doctoral degrees, also known as PhDs, are the highest level of academic achievement. They require original research and the completion of a dissertation. Doctoral programs offer specialized knowledge in a specific field, preparing students for careers in academia, research, or leadership roles in various industries.
Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.
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