9 Best Culinary Arts in United States of America (USA) for 2024

Bachelor in Hotel, Resort and Tourism Management - This program is for students who aspire to become industry leaders or entrepreneurs. You may be the general manager of a hotel, resort, casino or club; the director of marketing for a hospitality organization; a real estate developer; or property owner.

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur.

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

According to the U.S. Travel Association, travel is the seventh-largest industry in terms of employment. Job growth is predicted to continue with one in every nine new jobs created being found in this industry. In order to meet the need for trained professionals to work in this exciting and fast-paced field, LCCC offers a two-year associate of applied business degree in hospitality and tourism management. A concentration in hospitality, travel or culinary arts provides students with the opportunity to select a program of study in their area of interest. Dynamic coursework coupled with a practicum or work-based learning will provide the student with the skills necessary to enter a variety of sectors in this industry. Students

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and