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16 Best Online Culinary Arts Degree Programs for 2024

Explore our selection of 16 premier online Culinary Arts degree programs for 2024, designed for students seeking to advance their knowledge and skills on a flexible schedule.

2

Field of study

Only online courses

Where to study

Course type

Champagne Master-Level Program

Wine Scholar Guild

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Online

United States of America (USA)

Hospitality Management, Culinary Arts

Master's Degree

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

English

Master in Food & Beverage

Barcelona Culinary HUB

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Online

Spain

Food Science, Hospitality Management, Culinary Arts

Master's Degree

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Spanish

1 Year

Master in Sustainable Gastronomic Product and Creativity

Barcelona Culinary HUB

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Online

Spain

Sustainability, Food Science, Culinary Arts

Master's Degree

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

Spanish

1 Year

Bachelor's Degree in Tourism

Universidad Nebrija

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Online

Spain

Business, Hospitality Management, Culinary Arts, Marketing and Communications

Bachelor's Degree

The Bachelor's Degree in Tourism at Nebrija University is the only program in Spain designed with the support of an advisory council that incorporates the main organizations in the sector, such as Iberia, Viajes El Corte Inglés, Instituto Tecnológico Hotelero (the Hotel Industry Technology Institute) and the World Tourism Organization - UNWTO. All students in the program take part of their studies at the best universities in the United States, United Kingdom, Italy, Australia or Germany, thus encouraging the creation of an international network of contacts that will last their entire professional life. They also have a Mentors Club, made up of professionals from the sector, who accompany each of them from the beginning of their education until the completion of their Bachelor's Degree.

English, Spanish

4 Years

Baking Business - Cupcake & Cakes Course

Harley Oxford

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Online

United Kingdom

Business, Culinary Arts

Courses

Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 Diploma can give you with the insight, skills and knowledge you need to thrive in this career.

English

Food Service Excellence - Meat Cutting and Processing (Free Online Course With Certificate)

Alison Free Online Learning

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Online

Ireland

Food Science, Culinary Arts

Courses

Learn the standard procedures for meat processing and cutting in this free online food service industry course.

English

Certificate in Culinary Skills (Online)

Centennial College

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Online

Canada

Hospitality Management, Culinary Arts

Courses

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.

English

1 Year

Diploma in Baking and Pastry Arts Management (Online)

Centennial College

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Online

Canada

Hospitality Management, Culinary Arts

Diploma

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.

English

2 Years

Certificate in Baking Skills (Online)

Centennial College

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Online

Canada

Culinary Arts

Courses

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there. From covering fine decorating and finishing skills to large-quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

English

1 Year

Master in Kitchen, Chef and Professional Chef

Euroinnova International Online Education

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Online

Spain

Culinary Arts

Master's Degree

Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, becoming an expert in the field. Once specialized, you will be able to become a master chef by being a highly qualified chef who leads his own kitchen team. All large restaurants have a master chef who is in charge of choosing the themes and preparing menus as well as evaluating and managing the preparation and process in the kitchen.

Spanish

Master in Gastronomic Innovation + University Degree

Euroinnova International Online Education

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Online

Spain

Food Science, Culinary Arts

Master's Degree

This Master in Gastronomic Innovation offers you specialized training on the subject. This Master in Gastronomic Innovation offers the necessary knowledge for the student to be trained in all current aspects of gastronomy.

Spanish

Master in Nutrition, Gastronomy and Healthy Menu Design

Barcelona Culinary HUB

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Online

Spain

Food Science, Culinary Arts, Nutrition & Dietetics

Master's Degree

The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.

Spanish

1 Year

Master's Degree in Teacher Training in Gastronomy

Mondragon Unibertsitatea

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Online

Spain

Food Science, Education, Culinary Arts

Master's Degree

The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Spanish

1 Year

Course in restaurant specialist IHK

Hotelfernschule Poppe+Neumann

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Online

Germany

Hospitality Management, Culinary Arts

Courses

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a restaurant specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

German

1 Year 8 Months

Course in restaurant master IHK

Hotelfernschule Poppe+Neumann

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Online

Germany

Hospitality Management, Culinary Arts

Courses

Being the perfect host – this aspiration is in your blood. As a restaurant manager IHK, you ensure that your guests feel completely at ease, are competently advised and served, and at the same time keep an eye on economic aspects.

German

2 Years

Course in diet cook IHK

Hotelfernschule Poppe+Neumann

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Online

Germany

Culinary Arts, Nutrition & Dietetics

Courses

Further training to become a dietician IHK is another opportunity for cooks, specialists in the field of housekeeping and nutrition and also for lateral entrants with professional experience to increase their own attractiveness for the job market.

German

2 Years

Culinary Arts, Online

Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.

Earning a degree through online study offers flexibility, allowing students to balance education with work or personal commitments. Online programs often provide access to a diverse range of courses and resources, enabling students to learn at their own pace. Additionally, online degrees can be more cost-effective, eliminating the need for commuting or relocating for studies.