43 Best Culinary Arts Degree Programs for 2024

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?

The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food.

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur.

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

Bachelor in Hotel, Resort and Tourism Management - This program is for students who aspire to become industry leaders or entrepreneurs. You may be the general manager of a hotel, resort, casino or club; the director of marketing for a hospitality organization; a real estate developer; or property owner.

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.

The tourism industry is an economic engine for Canada. Working mostly in small or medium-sized businesses, the players in the tourism industry are often multidisciplinary, dynamic, welcoming, and resourceful. Whether in events, in hospitality and customer service, or in travel management, the graduate will have every opportunity to find a thrilling career, skilled workers in tourism being actively sought in all areas. provinces of Canada. A career in tourism will expose the graduate to a variety of rewarding and enriching experiences. With courses specially designed to prepare the student for the job market, the program provides the tools necessary to excel in the industry. In particular, the program includes two internships in companies and practical experiences and guided tours in popular tourist establishments in Ottawa, Eastern Ontario, the Outaouais, and even internationally. At the end of his studies, the graduate will be able to work in various organizations and companies, whether it is to offer complete customer service or to play a strategic and important role within a team dedicated to the satisfaction of the visitors. . The graduate will also have the opportunity to become a member of industry-recognized professional associations, including the Canadian Institute of Travel Counselors. Flexible schedules, opportunities for rapid career advancement, and the gratification of working with an audience of travelers, explorers, and enthusiasts: tourism employs nearly 1.8 million Canadians, 31% of whom are young people between 18 and 35 years old. In addition, the possibilities of finding a career are more and more numerous! At the end of his studies, the graduate will also have acquired the four essential skills that distinguish La Cité graduates: Entrepreneurship and initiative, Creativity, Commitment, and bilingual ability.

Learn from the best. Start your cooking career at Western Canada's largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings. Learn top culinary skills through a proven system of demonstration, hands-on practice, and group discussion. Daily work in on-campus food outlets offers a range of professional experience from casual to fine dining.

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

Our most ambitious pastry program. Start your career as a professional pastry chef with our master Pastry Chef Diploma, by learning everything from the basics to the highest level of specialization. A 360º experience in the world of professional pastry and chocolate making.

The Master in Food & Beverage, directed by Pere Monje, current director and owner of the prestigious Via Veneto restaurant in Barcelona, stands out for being a top-level training program. Its main focus is to train future professionals capable of devising projects in organized catering and directing, providing innovative strategies with a global vision in Food & Beverage departments and in all operational areas.

Master's degree in Haute Cuisine Management Management from the Barcelona Culinary HUB offers extensive training in leadership and skills to transform the culinary industry through a deep knowledge of current gastronomic trends and haute cuisine. The program provides students with the knowledge and tools necessary to develop and manage high-level restaurants, promote their own personal brand, create unique gastronomic experiences, understand the gastronomic market and its changes, as well as use technology and sustainability.

The Master of Management in Professional Pastry, at Barcelona Culinary Hub, is a reference program in the field of pastry at a national and international level. Designed to go beyond the transformation of agri-food products, this master's degree embraces a culture of constant innovation and dedication in the art of pastry. In addition to the solid practical and technical foundations, the program also prioritizes key aspects such as space and packaging design, thus creating comprehensive training in pastry.

The main objective of the master's degree in Product Innovation and Sustainable Gastronomic Creativity is to offer growth and/or specialization to professionals in the sector in the creation, design, development and implementation of current and future cooking models through the three main gastronomic products. : meat, fish and vegetables. Know the various innovative forms of gastronomic product management in haute cuisine linked to sustainable, circular and ecological production, distribution and marketing models.

An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.

It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.