Master of Science in Food Science and Technology
Curtin University
Australia
Biology, Chemistry, Food Science, Nutrition & Dietetics
Master of Science (MSc)
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.
English
2 Years
Find out more
