3 Best Public Health Bachelor of Science (BSc) Degree Programs in Italy for 2024

Find the most comprehensive list of top Public Health Bachelor of Science (BSc) Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

Bachelor's Degree in Dietetics

Università degli Studi di Milano

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

A bachelor's degree in dietetics focuses on the scientific analysis and application of dietary principles to promote health and prevent diseases through nutrition. Students study anatomy, physiology, biochemistry, human nutrition, diet therapy, and principles of food management. The program also includes practical experiences in clinical and food settings. Graduates are prepared for careers as clinical dietitians, nutritional consultants, nutrition and public health experts, working in hospitals, clinics, wellness centers, food industries, and research institutions.

Italian

3 Years

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Bachelor's Degree in Dietetics

Università degli Studi di Torino

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

The bachelor's degree in dietetics provides specialized training in human nutrition, clinical dietetics, food and health. Students study nutrition physiology, food biochemistry, principles of therapeutic dietetics, and health promotion through diet. Through clinical internships and practical laboratories, they acquire skills in assessing nutritional status, planning personalized diets, and food education. This program prepares qualified professionals to work in hospitals, clinics, research centers, the food industry, and nutritional consulting, promoting health and well-being through proper nutrition.

Italian

3 Years

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Bachelor's Degree in Food Safety

Università di Padova

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor's Degree in Food Safety focuses on protecting public health through the control and management of food risks. Students study food microbiology, safety regulations, food production technologies, and quality management. They acquire skills in risk assessment, contaminant monitoring, and global food safety. The program integrates theory with practical experiences in the laboratory and food chain to train professionals capable of ensuring safe and high-quality food for consumers.

Italian

3 Years

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Popular degree types

Bachelor of Arts (BA) Degree

Fields of study

Nutrition & Dietetics

Bachelor of Science (BSc), Public Health, Italy

A Bachelor of Science (BSc) degree is a popular undergraduate program that focuses on scientific and technical subjects. It provides students with a strong foundation in areas such as mathematics, natural sciences, and technology. Graduates with a BSc degree often pursue careers in fields such as engineering, healthcare, research, and technology.

Public Health focuses on improving the health and well-being of communities through research, education, and policy. Students in this field learn about disease prevention, health promotion, and healthcare systems. Public Health professionals work to address public health issues such as infectious diseases, environmental health, and healthcare disparities.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.