Best Nutrition & Dietetics Bachelor of Science (BSc) Degree Programs for 2024

BSc (Hons) Degree in Food Technology

College Of Agriculture, Food & Rural Enterprise

United Kingdom

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

English

Bachelor of Science in Health Science

Rider University

United States of America (USA)

Health Sciences, Medicine, Public Health, Nutrition & Dietetics

Bachelor of Science (BSc)

Provides a foundation in the life sciences, preparing you to join the workforce or to attend graduate schools in health-related fields. Rider’s health sciences major provides a foundation in the life sciences and other coursework, preparing you to join the workforce or to attend professional or graduate schools in health-related fields.

English

4 Years

Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

English

4 Years

Bachelor of Science in Human Nutrition & Dietetic Science

New Mexico State University

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

The department is designed to educate you as an individual and as a citizen in a changing society. They also develop a scientific attitude and the ability to conduct research directed toward solutions to problems affecting the quality of life for individuals, families and communities.

English

4 Years

B.S. In Health Sciences

Moravian University

United States of America (USA)

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Nutrition & Dietetics, Occupational Health and Safety, Gerontology

Bachelor of Science (BSc)

If you want to become an allied health professional, you know graduate school is on the horizon. Your undergraduate major doesn’t have to be a placeholder. It can be the key that provides the hands-on, experiential learning needed to get you into the field and on the payroll faster than your peers. At Moravian University, the B.S. in Health Sciences can do just that. You’ll get a 21st-century liberal arts education, plus a potential spot on the shortlist for graduate programs in athletic training, occupational therapy, and speech-language pathology.

English

4 Years

Bachelor of Science in Food Sciences - Food Technology Option

California State University, Fresno

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

English

4 Years

B.S. in Nutrition

University of Saint Joseph

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

The mission of the University of Saint Joseph Didactic Program in Dietetics (DPD) is to provide excellence in education in nutrition and dietetics in the context of a liberal arts education that meets the requirements of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) by preparing students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist (RDN).

English

4 Years

Food Science (B.S.)

Michigan State University College of Agriculture and Natural Resources

United States of America (USA)

Biology, Chemistry, Nutrition & Dietetics

Bachelor of Science (BSc)

Food science is a multidisciplinary program field that applies chemistry, microbiology, engineering and nutrition to develop new food products and processes to improve the safety and quality of food. The food science degree is internationally recognized and is approved by the Institute of Food Technologists. Many students participate in internships at food companies and related industries. Students can receive course credits for internships while gaining invaluable professional experience. The Department of Food Science and Human Nutrition also has many scholarships available.

English

BS in Dietetics

University of Northern Colorado College of Natural and Health Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Job prospects are bright for Registered Dietitian Nutritionists—especially those who graduate from UNC’s accredited dietetics bachelor’s degree program. About 75 percent of our students (above the national average) are admitted to postgraduate internships, which are required before you can take the national board examination to become a Registered Dietitian Nutritionist (RDN).

English

Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

English

Bachelor of Science in Health Sciences

AdventHealth University

United States of America (USA)

Health Sciences, Medicine, Public Health, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

This degree, a three-track program and pre-professional in nature, is crafted to prepare students for entrance into a professional program such as health care administration, public health, occupational therapy, physical therapy, or physician assistantship.

Bachelor of Science in Health Science

Idaho State University College of Technology

United States of America (USA)

Health Sciences, Medicine, Public Health, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science in Health Science (BSHS) degree is offered at ISU through the Division of Health Science and provides several avenues for students to work in health-related professions depending upon the student's ultimate educational and career goals. Students graduating with an AAS or AS are provided the opportunity to apply their associate degree in a health-related field toward graduation requirements for the B.S. in Health Science and satisfy many of the prerequisites for a variety of health science-related graduate programs. The objective of the Bachelor of Science in Health Science program with the associate degree emphasis is to allow students who have graduated or are enrolled in health occupations training at the level of an associate degree to pursue a bachelor's degree with an advanced general health science focus.

English

BS in Natural Health Sciences

University Of Natural Medicine

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

The University of Natural Medicine’s Bachelor of Science in Natural Health Sciences (B.S.) degree program is individually designed to enable each student to apply past academic studies toward a degree through our institution.

English

Bachelor of Science in Natural Health (B.S.)

Kingdom College Of Natural Health

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

This degree is for anyone who is eager to learn more about the natural health field.

English

Culinary and Dietary Operations Management Bachelor of Science Degree

Schoolcraft College

United States of America (USA)

Business Administration, Hospitality Management, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations.

English

2 Years

Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

Bachelor of Science in Dietetics

University of Alberta

Canada

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information into practical, individualised diets and meal plans for people.

English

Food Technology (B.Sc.)

Fulda University of Applied Sciences

Germany

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.

English, German

3 Years 6 Months

BSc in Food Quality & Safety

China Pharmaceutical University

China

Food Science, Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management.

4 Years

Bachelor of Science in Health Sciences - Online

Liberty University

Online

United States of America (USA)

Health Education, Health Sciences, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

Our health science degree online is designed to provide you with academic knowledge integrated with a biblical worldview – so you can practice healthcare ethically. You can also gain the skills and tools needed to apply to a graduate program or pursue entry-level positions immediately after completing your degree.

English

4 Years

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46 Best Nutrition & Dietetics Bachelor of Science (BSc) Degree Programs for 2024

BSc (Hons) Degree in Food Technology

Bachelor of Science in Health Science

Bachelor of Science in Food Science and Technology

Bachelor of Science in Human Nutrition & Dietetic Science

B.S. In Health Sciences

Bachelor of Science in Food Sciences - Food Technology Option

B.S. in Nutrition

Food Science (B.S.)

BS in Dietetics

Bachelor of Applied Science degree in Culinary and Food Science

Bachelor of Science in Health Sciences

Bachelor of Science in Health Science

BS in Natural Health Sciences

Bachelor of Science in Natural Health (B.S.)

Culinary and Dietary Operations Management Bachelor of Science Degree

Bachelor of Science in Food Science

Bachelor of Science in Dietetics

Food Technology (B.Sc.)

BSc in Food Quality & Safety

Bachelor of Science in Health Sciences - Online

Bachelor of Science (BSc), Nutrition & Dietetics