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48 Best Nutrition & Dietetics Bachelor of Science (BSc) Degree Programs for 2024

Discover the leading Nutrition & Dietetics Bachelor of Science (BSc) Degree programs for 2024. Our list of 48 courses is tailored to help you excel in your chosen field with WeUni.

2

Field of study

Course type

Only online courses

Where to study

Bachelor in Nutrition, Fitness and Health

LUNEX

Luxembourg

Nutrition & Dietetics

Bachelor of Science (BSc)

How can nutrition and exercise improve an individual’s health? What are the factors that have an impact on health? You will find answers to these questions in our bachelor’s programme in Nutrition, Fitness and Health. Upon graduation, you will be able to touch lives and positively impact both individuals and communities alike by ensuring optimal nutrition and health for all. Come join our programme to achieve this rewarding career goal!

English

3 Years

Bachelor's Degree in Dietetics

Università degli Studi di Milano

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

A bachelor's degree in dietetics focuses on the scientific analysis and application of dietary principles to promote health and prevent diseases through nutrition. Students study anatomy, physiology, biochemistry, human nutrition, diet therapy, and principles of food management. The program also includes practical experiences in clinical and food settings. Graduates are prepared for careers as clinical dietitians, nutritional consultants, nutrition and public health experts, working in hospitals, clinics, wellness centers, food industries, and research institutions.

Italian

3 Years

BSc (Hons) Degree in Food Technology

College Of Agriculture, Food & Rural Enterprise

United Kingdom

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

English

Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

English

4 Years

Food Science (B.S.)

Michigan State University College of Agriculture and Natural Resources

United States of America (USA)

Biology, Chemistry, Nutrition & Dietetics

Bachelor of Science (BSc)

Food science is a multidisciplinary program field that applies chemistry, microbiology, engineering and nutrition to develop new food products and processes to improve the safety and quality of food. The food science degree is internationally recognized and is approved by the Institute of Food Technologists. Many students participate in internships at food companies and related industries. Students can receive course credits for internships while gaining invaluable professional experience. The Department of Food Science and Human Nutrition also has many scholarships available.

English

BS in Dietetics

University of Northern Colorado College of Natural and Health Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Job prospects are bright for Registered Dietitian Nutritionists—especially those who graduate from UNC’s accredited dietetics bachelor’s degree program. About 75 percent of our students (above the national average) are admitted to postgraduate internships, which are required before you can take the national board examination to become a Registered Dietitian Nutritionist (RDN).

English

Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

English

Bachelor of Science in Natural Health (B.S.)

Kingdom College Of Natural Health

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

This degree is for anyone who is eager to learn more about the natural health field.

English

Culinary and Dietary Operations Management Bachelor of Science Degree

Schoolcraft College

United States of America (USA)

Business Administration, Hospitality Management, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations.

English

2 Years

Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

BSc in Food Quality & Safety

China Pharmaceutical University

China

Food Science, Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management.

4 Years

Health Sciences Program (BS)

University of Michigan Flint

United States of America (USA)

Health Sciences, Medicine, Nursing, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science in Health Sciences is designed for students with interests in human health leading to graduate study or career advancement.

English

Bachelor of Science in Health Sciences

AdventHealth University

United States of America (USA)

Health Sciences, Medicine, Public Health, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

This degree, a three-track program and pre-professional in nature, is crafted to prepare students for entrance into a professional program such as health care administration, public health, occupational therapy, physical therapy, or physician assistantship.

Bachelor of Science in Health Science

Idaho State University College of Technology

United States of America (USA)

Health Sciences, Medicine, Public Health, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science in Health Science (BSHS) degree is offered at ISU through the Division of Health Science and provides several avenues for students to work in health-related professions depending upon the student's ultimate educational and career goals. Students graduating with an AAS or AS are provided the opportunity to apply their associate degree in a health-related field toward graduation requirements for the B.S. in Health Science and satisfy many of the prerequisites for a variety of health science-related graduate programs. The objective of the Bachelor of Science in Health Science program with the associate degree emphasis is to allow students who have graduated or are enrolled in health occupations training at the level of an associate degree to pursue a bachelor's degree with an advanced general health science focus.

English

BS in Natural Health Sciences

University Of Natural Medicine

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

The University of Natural Medicine’s Bachelor of Science in Natural Health Sciences (B.S.) degree program is individually designed to enable each student to apply past academic studies toward a degree through our institution.

English

Bachelor of Science in Health Sciences

Trinity College of Nursing & Health Sciences

United States of America (USA)

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

The BSHS program is an online course of study which can be taken full or part-time. The program is designed to enable students with a previous associate degree in radiography, respiratory care, or another qualified allied health program to earn a baccalaureate degree in Health Sciences.

English

2 Years

Health Sciences Bachelor of Science (HS BS)

Gettysburg College

United States of America (USA)

Health Sciences, Medicine, Nursing, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

Gettysburg College confers a Bachelor of Science or Bachelor of Arts degree in Health Sciences. The major integrates a liberal arts foundation with biology, chemistry, physics, and other courses to cover a range of topics about the human body in health and disease.

English

Bachelor of Science in Health Sciences

Georgia Highlands College

United States of America (USA)

Health Sciences, Medicine, Public Health, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

If you study health sciences, you’ll learn how you can care for people and educate them about the many aspects of health care. A Bachelor of Science degree in Health Science prepares students with an interest in pursuing advanced clinical and non-clinical healthcare degrees or career advancement.

English

BACHELOR OF SCIENCE IN HEALTH SCIENCES

Southeastern Louisiana University College of Nursing and Health Sciences

United States of America (USA)

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

He Bachelor of Science in Health Sciences degree prepares students to pursue various career opportunities in public health, health care, population health and other health science-related industries.

BACHELOR OF SCIENCE IN Integrative Health Sciences

National University of Natural Medicine

United States of America (USA)

Health Sciences, Medicine, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science in Integrative Health Sciences (BSiHS) program features four core threads: integrative health sciences, natural sciences, social sciences, and critical thinking. The integrative health sciences thread focuses on prevention and wellness, exercise science, mind-body medicine, nutrition, and botanical medicine.

English

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Italy United Kingdom United States of America (USA)

Bachelor of Science (BSc), Nutrition & Dietetics

A Bachelor of Science (BSc) degree is a popular undergraduate program that focuses on scientific and technical subjects. It provides students with a strong foundation in areas such as mathematics, natural sciences, and technology. Graduates with a BSc degree often pursue careers in fields such as engineering, healthcare, research, and technology.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

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