1 Best Food Science Bachelor of Science (BSc) Degree Programs in China for 2024

Find the most comprehensive list of top Food Science Bachelor of Science (BSc) Degree programs in China for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

BSc in Food Quality & Safety

China Pharmaceutical University

China

Food Science, Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management.

4 Years

Bachelor of Science (BSc), Food Science, China

A Bachelor of Science (BSc) degree is a popular undergraduate program that focuses on scientific and technical subjects. It provides students with a strong foundation in areas such as mathematics, natural sciences, and technology. Graduates with a BSc degree often pursue careers in fields such as engineering, healthcare, research, and technology.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Education in China is highly valued, with a strong emphasis on academic excellence and rigorous testing. The country boasts top universities like Tsinghua and Peking University, offering a wide range of programs from engineering to business. Chinese students often compete fiercely for spots in prestigious institutions, reflecting the importance placed on education in Chinese society.