2 Best Food Science Bachelor of Science (BSc) Degree Programs in Canada for 2024

Find the most comprehensive list of top Food Science Bachelor of Science (BSc) Degree programs in Canada for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

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Bachelor of Science with Honors in Food Science

University of Alberta

Canada

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

The Food Science Honors program is a specialized, research-based program examining topics such as Food Microbiology, Clinical Nutrition, and Foodborne Pathogens. This program prepares you for graduate-level studies, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors.

English

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Popular degree types

Bachelor of Science (BSc) Degree Online

Bachelor of Science (BSc), Food Science, Canada

A Bachelor of Science (BSc) degree is a popular undergraduate program that focuses on scientific and technical subjects. It provides students with a strong foundation in areas such as mathematics, natural sciences, and technology. Graduates with a BSc degree often pursue careers in fields such as engineering, healthcare, research, and technology.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Canada, higher education institutions offer a wide range of accredited degrees, from Bachelors to PhDs, catering to diverse student needs. Renowned for their quality education and research opportunities, Canadian universities and business schools attract students globally seeking top-notch academic programs and a multicultural learning environment.