Best Food Science Bachelor of Science (BSc) Degree Programs for 2024

BSc (Hons) Degree in Food Technology

College Of Agriculture, Food & Rural Enterprise

United Kingdom

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

English

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Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

English

4 Years

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Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

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BS in Agribusiness: Horticulture

Southeast Missouri State University College of Science, Technology, Engineering and Mathematics

United States of America (USA)

Agriculture, Food Science, Business, Marketing

Bachelor of Science (BSc)

Like most of our world, agriculture has changed dramatically and is infinitely more complex than most people can imagine. Today, most agriculture is seen as a technology-based industry that includes production, agriscience, and agribusiness. Agriculture graduates are in demand to produce food and package and transport it, market it, regulate its production, and finance it.

English

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Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

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BSc in Food Quality & Safety

China Pharmaceutical University

China

Food Science, Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management.

4 Years

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Food Technology (B.Sc.)

Fulda University of Applied Sciences

Germany

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.

English, German

3 Years 6 Months

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Bachelor of Science in Foods and Nutrition Studies

Carson-Newman University

Online

United States of America (USA)

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Mission of Foods and Nutrition major with or without Dietetics emphasis (Didactic Program in Nutrition and Dietetics) is to provide students a high-quality academic preparation in foods and nutrition.

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BSc Hons Food Science & Nutrition

Natural Resources Institute - University of Greenwich

United Kingdom

Food Science

Bachelor of Science (BSc)

With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.

English

3 Years

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BSc in Food Science and Nutrition with Professional Studies

Queen's University of Belfast - Medical Faculty

United Kingdom

Food Science

Bachelor of Science (BSc)

In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

English

4 Years

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BS in Fermentation Science

Middle Tennessee State University

United States of America (USA)

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

MTSU’s new Fermentation Science major is the first-degree program of its type in Tennessee and is rare in the Southeast region. Fermentation is now understood to be an ideal vehicle for the production of highly nutritious and long-term stable foods with unique flavors, textures, and aromas.

English

4 Years

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Bachelor of Science in Animal Science - Production Management Option - Meat Technology Emphasis

California State University, Fresno

United States of America (USA)

Agriculture, Food Science

Bachelor of Science (BSc)

The Department of Animal Sciences and Agricultural Education offers options in agricultural communications, teacher preparation, preprofessional animal science, pre-veterinary medicine, livestock and poultry management, dairy science, equine science, and meat technology. Courses integrate animal evaluation, behavior, disease, environmental management, genetics, health, marketing, muscle biology, nutrition, physiology, production, and reproduction.

English

4 Years

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BSc in Food Science and Nutrition

Queen's University of Belfast - Medical Faculty

United Kingdom

Food Science

Bachelor of Science (BSc)

The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

English

3 Years

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Bachelor of Science in Viticulture

California State University, Fresno

United States of America (USA)

Agriculture, Food Science

Bachelor of Science (BSc)

Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production.

English

4 Years

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Bachelor's Degree in Food Technologies

Università degli Studi di Torino

Italy

Food Science

Bachelor of Science (BSc)

The bachelor's degree in Food Technologies prepares students with advanced skills in the production, processing, and safety of food. Students study food chemistry, food microbiology, preservation technologies, food engineering, and food legislation. The program includes practical laboratories, internships in food industries, and research projects. Graduates are prepared for careers as food technologists, production managers, food safety consultants, and researchers in the food sector, contributing to the production of safe, nutritious, and high-quality food for the global market.

Italian

3 Years

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Bachelor of Science with Honors in Food Science

University of Alberta

Canada

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

The Food Science Honors program is a specialized, research-based program examining topics such as Food Microbiology, Clinical Nutrition, and Foodborne Pathogens. This program prepares you for graduate-level studies, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors.

English

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Degree in Mediterranean Gastronomic Sciences

Università di Napoli - Federico II

Italy

Food Science

Bachelor of Science (BSc)

The degree in Mediterranean Gastronomic Sciences integrates studies on Mediterranean food culture, nutrition, gastronomy, and food sustainability. Students explore the history of food, Mediterranean cuisine, food science, oenology, eco-sustainability, and food resource management. This course prepares for careers as experts in food and wine, food consultants, managers of food businesses, food critics, and promoters of food and wine tourism, contributing to the enhancement and promotion of Mediterranean food culture through sustainable innovations in the gastronomic sector.

Italian

3 Years

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Degree in Food Technologies

Università di Napoli - Federico II

Italy

Food Science

Bachelor of Science (BSc)

The degree in food technologies focuses on the study of the sciences and technologies used in the production, processing, preservation, and safety of food. Students delve into food microbiology, food engineering, preservation technologies, food safety, and food legislation. This course prepares for careers as food technologists, quality control experts, food production managers, consultants for the food industry, and researchers in the food sector, contributing to ensuring quality, safety, and innovation in the global food industry.

Italian

3 Years

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Degree in Viticulture and Oenology

Università di Napoli - Federico II

Italy

Food Science

Bachelor of Science (BSc)

The degree in viticulture and oenology focuses on the science and practice of wine production. Students study viticulture, vineyard agronomy, oenological technology, aroma chemistry, winery management, and wine marketing. This course prepares for careers as oenologists, viticultural agronomists, wine production consultants, winery managers, and marketing experts in the wine sector, contributing to the production of high-quality wines and the success of the wine industry both nationally and internationally.

Italian

3 Years

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Bachelor of Science in Food Sciences - Food Technology Option

California State University, Fresno

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

English

4 Years

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23 Best Food Science Bachelor of Science (BSc) Degree Programs for 2024

BSc (Hons) Degree in Food Technology

Bachelor of Science in Food Science and Technology

Bachelor of Science in Food Science

BS in Agribusiness: Horticulture

Bachelor of Applied Science degree in Culinary and Food Science

BSc in Food Quality & Safety

Food Technology (B.Sc.)

Bachelor of Science in Foods and Nutrition Studies

BSc Hons Food Science & Nutrition

BSc in Food Science and Nutrition with Professional Studies

BS in Fermentation Science

Bachelor of Science in Animal Science - Production Management Option - Meat Technology Emphasis

BSc in Food Science and Nutrition

Bachelor of Science in Viticulture

Bachelor's Degree in Food Technologies

Bachelor of Science with Honors in Food Science

Degree in Mediterranean Gastronomic Sciences

Degree in Food Technologies

Degree in Viticulture and Oenology

Bachelor of Science in Food Sciences - Food Technology Option

Bachelor of Science (BSc), Food Science