245 Best Environmental Science Bachelor of Science (BSc) Degree Programs for 2024

Using a hands-on approach and project-based learning, the program provides students with a solid scientific base, an understanding of the current socio-political and regulatory environment and a command of the relevant digital tools and technologies, empowering them to develop solutions to practical cases and apply their knowledge to specific environmental situations. This will aid them to develop profiles that are able to adapt to the demands of the fast-growing “green economy” and apply their transdisciplinary skills to all work sectors.

The bachelor's degree in sustainable agriculture focuses on learning agricultural practices aimed at improving agricultural productivity in the long term, while reducing environmental impact and promoting economic and social sustainability. Students study agronomy, natural resource management, agroecology, plant biology, sustainable cultivation systems, agricultural policies, and rural development. The program also includes practical experiences on farms, research laboratories, and applied projects in the agricultural sector. Graduates are prepared for careers as sustainable farmers, agricultural consultants, environmental project managers, and researchers in the field of agriculture and the environment.

The bachelor's degree in plant production and protection and green systems focuses on learning skills to manage and improve agricultural production and urban greenery. Students study agronomy, botany, plant pathology, entomology, plant biology, soil management, and cultivation techniques. The program also includes practical training with field experiences, research laboratories, and applied projects in agriculture and urban greenery. Graduates are prepared for careers as agronomists, agricultural technicians, landscape designers, environmental consultants, and can work in farms, landscaping companies, public agencies, and landscape design firms.

The bachelor's degree in food science and distribution focuses on learning the knowledge and skills necessary to manage and optimize operations in the food and restaurant industries. Students study nutrition and dietetics, food hygiene, food technologies, quality management, marketing, and operations management in the food sector. The program also includes practical experiences with internships in restaurants, food companies, or food research laboratories. Graduates are prepared for careers as restaurant managers, food quality managers, food marketing experts, and can work in restaurants, food distribution chains, food companies, and public or private institutions in the food sector.

The bachelor's degree in science and technology for sustainable food focuses on learning advanced methodologies for the development and production of food in an environmentally, economically, and socially sustainable manner. Students study innovative food technologies, sustainable agronomy, natural resource management, food biology and chemistry, food regulations, and environmental certification systems. The program also includes practical experiences in food research laboratories and internships in agricultural or food companies with a focus on eco-compatibility and resource optimization. Graduates are prepared for careers as food technologists, sustainable food production managers, consultants in sustainable and environmental agriculture, and can work in food companies, research institutes, government agencies, and international organizations that promote food sustainability.

The bachelor's degree in digital systems in agriculture focuses on learning methodologies and digital technologies applied to the agricultural field. Students study agricultural informatics, sensor technology, automation of agricultural processes, big data and agricultural data analysis, as well as applications of artificial intelligence and machine learning. The program also includes practical training using sensors, drones, remote monitoring systems, and agricultural management software. Graduates are prepared for careers as digital agriculture specialists, agricultural technology consultants, agricultural software developers, and digital project managers in the agricultural and agri-food sectors.

The bachelor's degree in dairy business technologies and management prepares students to effectively manage production, distribution, and marketing operations in the dairy sector. Through courses focused on advanced technologies, quality management, and business strategies, students acquire essential practical and theoretical skills. This educational path integrates scientific and economic knowledge to train professionals capable of innovating and adapting to the global challenges of the food industry.

The bachelor's degree in enhancement and protection of the environment and mountain territory trains experts in the sustainable management of natural and cultural resources. Through in-depth studies on ecology, land planning, and sustainable development, students acquire skills to promote environmental conservation and enhance local traditions. The program integrates scientific knowledge and practical skills to address contemporary environmental challenges, preparing professionals capable of contributing to the well-being of mountain communities and the safeguarding of the environment.

The bachelor's degree in viticulture and oenology trains specialists in the art and science of wine production. Students study vine cultivation, vineyard management, winemaking techniques, and wine quality. Through theoretical courses and practical experiences, they acquire skills to manage all phases of wine production, from grape harvesting to fermentation and aging. This educational path integrates tradition and innovation to prepare professionals in the global wine sector.

The bachelor's degree in environmental science and policy prepares students to understand and manage global environmental challenges. Studies include ecology, environmental biology, public policy, environmental economics, and sustainable development. Students acquire skills to analyze complex environmental problems, develop conservation strategies, and influence policy decisions. This educational path prepares graduates for careers in the public sector, non-governmental organizations, environmental consulting, and sustainable industries, contributing to the protection and responsible management of natural resources.

The programme has been designed to meet the increasing demands of the aquaculture and freshwater fishery management industries for employees educated to degree level. These industries and support services require technologists and managers with the necessary applied scientific knowledge, managerial skills and ability for independent thought and analysis...

The Department of Geology and Geophysics offers Bachelors of Science (B.S.) degree programs that are designed for students who wish to pursue professional careers in the Earth sciences or in other areas of science, engineering, or teaching. Program graduates will have the ability to apply basic principles of mathematics, chemistry, biology, and physics to geologic issues. This comprehensive preparation in all the physical sciences ensures graduates from the program will be competitive when applying for admission to graduate schools and/or quality jobs in the professional arena.

It is our pleasure to welcome you to the Department of Agricultural Sciences. We are committed to providing students outstanding training in teaching, research, and service areas related to agriculture. Faculty and staff within the Department are dedicated to preparing students for success in the marketplace after graduation. Students can develop their academic interests while pursuing a BS degree with concentrations in Agribusiness, Agricultural Economics, Animal Science, Plant & Soil Science, and Pre-Veterinary Medicine. Students are also encouraged to participate in the many co- and extracurricular activities aimed at providing invaluable leadership and personal development skills. These activities include our Chancellor’s Apprenticeship program, JAGS in AG, Jagriculture, Minorities in Agriculture Resources and Related Sciences (MANRRS), Ag Sciences Club, and Animal Science Pre-Vet Club. We realize that you have options in higher education, and we hope that you will make the Southern University Department of Agricultural Sciences your "First Choice" for obtaining your college education. Thanks for visiting our web pages, and please feel free to contact us if you have any questions or to set up a visit to our campus.

Focusing primarily on understanding our natural and human-made environments, environmental science degrees draw from diverse fields of studies and require a strong background in the more traditional sciences: biology, physics, chemistry, geography, and ecology.

The B.S. in Environmental Geosciences is an interdisciplinary geosciences degree with course content drawn from meteorology, geology, oceanography, and physical geography. The undergraduate major in Environmental Geosciences requires extensive preparation in science (Biology, Chemistry, and Physics) and math (Calculus and Statistics).

Career opportunities in agriculture are growing worldwide, and employers from every part of the food and fibre system look to SUNY Cobleskill’s Agricultural Business Management program for talented graduates ready to be leaders in their fields.

Farming, ranching and proper stewardship of our natural resources are at the heart of agricultural education in South Texas. The Department of Agriculture, Agribusiness and Environmental Sciences prepares students for an exciting career in the fields of business, education and natural resource management as related to the agricultural community. Our students learn how to address today's challenges and become problem solvers for current and future management decisions. Because of Texas A&M University-Kingsville's progressive research program, our students have access to facilities and advisors at the nationally acclaimed Citrus Center in Weslaco. Advances in the field of horticulture pursued at the Citrus Center place it at the cutting edge of development in the Lower Rio Grande Valley's important citrus industry. Renowned developments at the Citrus Center include the creation of the Rio Red and Star Ruby grapefruits. Our students learn about the latest trends and technology through a variety of hands-on training applicable to their area(s) of interest. Opportunities to study in laboratories, greenhouses, and on the University Farm are available to all students. We capitalize on our rural environment to provide students with a unique teaching structure, with emphasis on communication, critical thinking, problem-solving, leadership and research to help our students become top leaders post-graduation.

The overall outlook for jobs in horticulture is very good. The broad training provided at Murray State University helps prepare the graduate for a variety of job opportunities. These include but are not limited to arboriculture, botanical gardens, floriculture, floral design, golf course management, interiorscaping, horticultural therapy, landscape design, landscape installation, landscape maintenance, olericulture, ornamental horticulture, pomology, nursery production, turfgrass and zoos/theme parks.

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.