77 Best Agriculture Bachelor of Science (BSc) Degree Programs for 2024

The bachelor's degree in sustainable agriculture focuses on learning agricultural practices aimed at improving agricultural productivity in the long term, while reducing environmental impact and promoting economic and social sustainability. Students study agronomy, natural resource management, agroecology, plant biology, sustainable cultivation systems, agricultural policies, and rural development. The program also includes practical experiences on farms, research laboratories, and applied projects in the agricultural sector. Graduates are prepared for careers as sustainable farmers, agricultural consultants, environmental project managers, and researchers in the field of agriculture and the environment.

The bachelor's degree in plant production and protection and green systems focuses on learning skills to manage and improve agricultural production and urban greenery. Students study agronomy, botany, plant pathology, entomology, plant biology, soil management, and cultivation techniques. The program also includes practical training with field experiences, research laboratories, and applied projects in agriculture and urban greenery. Graduates are prepared for careers as agronomists, agricultural technicians, landscape designers, environmental consultants, and can work in farms, landscaping companies, public agencies, and landscape design firms.

The bachelor's degree in food science and distribution focuses on learning the knowledge and skills necessary to manage and optimize operations in the food and restaurant industries. Students study nutrition and dietetics, food hygiene, food technologies, quality management, marketing, and operations management in the food sector. The program also includes practical experiences with internships in restaurants, food companies, or food research laboratories. Graduates are prepared for careers as restaurant managers, food quality managers, food marketing experts, and can work in restaurants, food distribution chains, food companies, and public or private institutions in the food sector.

The bachelor's degree in science and technology for sustainable food focuses on learning advanced methodologies for the development and production of food in an environmentally, economically, and socially sustainable manner. Students study innovative food technologies, sustainable agronomy, natural resource management, food biology and chemistry, food regulations, and environmental certification systems. The program also includes practical experiences in food research laboratories and internships in agricultural or food companies with a focus on eco-compatibility and resource optimization. Graduates are prepared for careers as food technologists, sustainable food production managers, consultants in sustainable and environmental agriculture, and can work in food companies, research institutes, government agencies, and international organizations that promote food sustainability.

The bachelor's degree in digital systems in agriculture focuses on learning methodologies and digital technologies applied to the agricultural field. Students study agricultural informatics, sensor technology, automation of agricultural processes, big data and agricultural data analysis, as well as applications of artificial intelligence and machine learning. The program also includes practical training using sensors, drones, remote monitoring systems, and agricultural management software. Graduates are prepared for careers as digital agriculture specialists, agricultural technology consultants, agricultural software developers, and digital project managers in the agricultural and agri-food sectors.

The bachelor's degree in dairy business technologies and management prepares students to effectively manage production, distribution, and marketing operations in the dairy sector. Through courses focused on advanced technologies, quality management, and business strategies, students acquire essential practical and theoretical skills. This educational path integrates scientific and economic knowledge to train professionals capable of innovating and adapting to the global challenges of the food industry.

The bachelor's degree in enhancement and protection of the environment and mountain territory trains experts in the sustainable management of natural and cultural resources. Through in-depth studies on ecology, land planning, and sustainable development, students acquire skills to promote environmental conservation and enhance local traditions. The program integrates scientific knowledge and practical skills to address contemporary environmental challenges, preparing professionals capable of contributing to the well-being of mountain communities and the safeguarding of the environment.

The bachelor's degree in viticulture and oenology trains specialists in the art and science of wine production. Students study vine cultivation, vineyard management, winemaking techniques, and wine quality. Through theoretical courses and practical experiences, they acquire skills to manage all phases of wine production, from grape harvesting to fermentation and aging. This educational path integrates tradition and innovation to prepare professionals in the global wine sector.

The programme has been designed to meet the increasing demands of the aquaculture and freshwater fishery management industries for employees educated to degree level. These industries and support services require technologists and managers with the necessary applied scientific knowledge, managerial skills and ability for independent thought and analysis...

It is our pleasure to welcome you to the Department of Agricultural Sciences. We are committed to providing students outstanding training in teaching, research, and service areas related to agriculture. Faculty and staff within the Department are dedicated to preparing students for success in the marketplace after graduation. Students can develop their academic interests while pursuing a BS degree with concentrations in Agribusiness, Agricultural Economics, Animal Science, Plant & Soil Science, and Pre-Veterinary Medicine. Students are also encouraged to participate in the many co- and extracurricular activities aimed at providing invaluable leadership and personal development skills. These activities include our Chancellor’s Apprenticeship program, JAGS in AG, Jagriculture, Minorities in Agriculture Resources and Related Sciences (MANRRS), Ag Sciences Club, and Animal Science Pre-Vet Club. We realize that you have options in higher education, and we hope that you will make the Southern University Department of Agricultural Sciences your "First Choice" for obtaining your college education. Thanks for visiting our web pages, and please feel free to contact us if you have any questions or to set up a visit to our campus.

Career opportunities in agriculture are growing worldwide, and employers from every part of the food and fibre system look to SUNY Cobleskill’s Agricultural Business Management program for talented graduates ready to be leaders in their fields.

Farming, ranching and proper stewardship of our natural resources are at the heart of agricultural education in South Texas. The Department of Agriculture, Agribusiness and Environmental Sciences prepares students for an exciting career in the fields of business, education and natural resource management as related to the agricultural community. Our students learn how to address today's challenges and become problem solvers for current and future management decisions. Because of Texas A&M University-Kingsville's progressive research program, our students have access to facilities and advisors at the nationally acclaimed Citrus Center in Weslaco. Advances in the field of horticulture pursued at the Citrus Center place it at the cutting edge of development in the Lower Rio Grande Valley's important citrus industry. Renowned developments at the Citrus Center include the creation of the Rio Red and Star Ruby grapefruits. Our students learn about the latest trends and technology through a variety of hands-on training applicable to their area(s) of interest. Opportunities to study in laboratories, greenhouses, and on the University Farm are available to all students. We capitalize on our rural environment to provide students with a unique teaching structure, with emphasis on communication, critical thinking, problem-solving, leadership and research to help our students become top leaders post-graduation.

The overall outlook for jobs in horticulture is very good. The broad training provided at Murray State University helps prepare the graduate for a variety of job opportunities. These include but are not limited to arboriculture, botanical gardens, floriculture, floral design, golf course management, interiorscaping, horticultural therapy, landscape design, landscape installation, landscape maintenance, olericulture, ornamental horticulture, pomology, nursery production, turfgrass and zoos/theme parks.

Agribusiness is over a $72 billion industry in Georgia and represents 16% of its employment base. In Florida direct output from agribusiness exceeds $145 billion. Successful completion of this degree will prepare students for a wide array of exciting and challenging careers within agriculture.

Plant and Soil Sciences, through theoretical and practical training, prepares students to tackle real-world problems by integrating and applying knowledge they learn from different disciplines. This program includes rigorous training in biology and laboratory methods.

Incorporating the fields of science, economics, and education with hands-on experience, McNeese State University’s bachelor’s degree in agricultural sciences equips you with the skills required to meet the needs of a variety of careers in agriculture, food science, and agribusiness. From animal science to pre-veterinary medicine, each of our degree programs offers high-quality instruction that is student-focused, experienced faculty committed to excellence in teaching and service, and interdisciplinary, experiential learning.

Delaware State University’s Agribusiness degree provides outstanding preparation for a broad range of careers in the agricultural industry. Agribusiness majors get an advanced education in the science of agricultural production as well as the business principles behind it. They also get hands-on experience by working on Delaware State’s demonstration farms, extension programs, and research initiatives.

Like most of our world, agriculture has changed dramatically and is infinitely more complex than most people can imagine. Today, most agriculture is seen as a technology-based industry that includes production, agriscience, and agribusiness. Agriculture graduates are in demand to produce food and package and transport it, market it, regulate its production, and finance it.

Feather River College started offering in the Fall of 2016 a bachelor's of science pilot program in equine and ranch management in cooperation with the California Community College Chancellor’s Office. This unique degree combines scientific agricultural ranch management courses with hands-on horse related disciplines that incorporate traditional and progressive performance-horse methods.

Like most of our world, agriculture has changed dramatically and is infinitely more complex than most people can imagine.