3 Best Nutrition & Dietetics Bachelor's Degree Programs in Italy for 2024

Find the most comprehensive list of top Nutrition & Dietetics Bachelor's Degree programs in Italy for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

Bachelor in Food Science and Technology

University of Parma

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

English

3 Years

Bachelor in Food Sciences and Technologies

Mediterranea University of Reggio Calabria

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Sciences and Technologies

English

3 Years

Bachelor's Degree in Food Safety

Università di Padova

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor's Degree in Food Safety focuses on protecting public health through the control and management of food risks. Students study food microbiology, safety regulations, food production technologies, and quality management. They acquire skills in risk assessment, contaminant monitoring, and global food safety. The program integrates theory with practical experiences in the laboratory and food chain to train professionals capable of ensuring safe and high-quality food for consumers.

Italian

3 Years

Bachelor's Degree, Nutrition & Dietetics, Italy

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

Italy is known for its rich history in education, with prestigious universities such as the University of Bologna, founded in 1088, being the oldest in the world. Italian higher education institutions offer a wide range of degrees in various fields, attracting students from around the globe seeking quality education in a culturally vibrant environment.