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6 Best Nutrition & Dietetics Bachelor's Degree Programs in Canada for 2024

Find the most comprehensive list of top Nutrition & Dietetics Bachelor's Degree programs in Canada for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

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Course type

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Bachelor of Science in Food Science

University of Saskatchewan

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Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

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Bachelor of Integrated Food Sciences

Le Cordon Bleu University Ottawa

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Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Combining Culinary Arts, Nutrition & Food Sciences The Bachelor of Integrated Food Sciences, the first of its kind in Canada, is an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings. "This partnership joins together experts from two world-renowned institutions to deliver one unique programme that is timely and fills a knowledge gap in the industry. Graduates will have the skills and experience to be leaders in any industry where food plays a role." Aurélien Legué - Le Cordon Bleu Ottawa Chef Instructor

Bachelor of Health Sciences

Carleton University Undergraduate

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Canada

Health Sciences, Medicine, Public Health, Nutrition & Dietetics, Occupational Health and Safety, Gerontology

Bachelor's Degree

Carleton’s Bachelor of Health Sciences (BHSc) is a wide-ranging and career-focused program that will provide you with the skills required to succeed in the rapidly changing worlds of medicine, biomedical research, and healthcare research. You will gain a strong foundation in the scientific knowledge and methods involved in the study of human health, along with the capacity to engage in broader multidisciplinary, multi-sector, and multicultural approaches to finding solutions to some of the most crucial health issues of our time, such as global health, environment, and health, etc.

English

4 Years

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Bachelor in Food Safety Management

Aeres University of Applied Sciences

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Netherlands, Canada

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

Aeres University of Applied Sciences offers a degree programme for students interested in a career in one of the following professional profiles:

English

1 Year

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Bachelor of Science in Dietetics

University of Alberta

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Canada

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information into practical, individualised diets and meal plans for people.

Bachelor of Science with Honors in Nutrition

University of Alberta

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Canada

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

The Nutrition Honors program is a specialized, research-based program focusing on nutritional science and the related physical, health and social sciences. This program prepares you for graduate-level studies, or for a career in the health sciences, health promotion, education, or research in the private or public sectors.

Bachelor's Degree, Nutrition & Dietetics, Canada

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

In Canada, higher education institutions offer a wide range of accredited degrees, from Bachelors to PhDs, catering to diverse student needs. Renowned for their quality education and research opportunities, Canadian universities and business schools attract students globally seeking top-notch academic programs and a multicultural learning environment.