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85 Best Nutrition & Dietetics Bachelor's Degree Programs for 2025

Discover the leading Nutrition & Dietetics Bachelor's Degree programs for 2025. Our list of 85 courses is tailored to help you excel in your chosen field with WeUni.

2

Field of study

Course type

Only online courses

Where to study

Bachelor's Degree in Dietetics

Università degli Studi di Milano

Italy

Nutrition & Dietetics

Bachelor of Science (BSc)

A bachelor's degree in dietetics focuses on the scientific analysis and application of dietary principles to promote health and prevent diseases through nutrition. Students study anatomy, physiology, biochemistry, human nutrition, diet therapy, and principles of food management. The program also includes practical experiences in clinical and food settings. Graduates are prepared for careers as clinical dietitians, nutritional consultants, nutrition and public health experts, working in hospitals, clinics, wellness centers, food industries, and research institutions.

Italian

3 Years

BSc (Hons) Degree in Food Technology

College Of Agriculture, Food & Rural Enterprise

United Kingdom

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

English

Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

English

4 Years

Food Science (B.S.)

Michigan State University College of Agriculture and Natural Resources

United States of America (USA)

Biology, Chemistry, Nutrition & Dietetics

Bachelor of Science (BSc)

Food science is a multidisciplinary program field that applies chemistry, microbiology, engineering and nutrition to develop new food products and processes to improve the safety and quality of food. The food science degree is internationally recognized and is approved by the Institute of Food Technologists. Many students participate in internships at food companies and related industries. Students can receive course credits for internships while gaining invaluable professional experience. The Department of Food Science and Human Nutrition also has many scholarships available.

English

BS in Dietetics

University of Northern Colorado College of Natural and Health Sciences

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Job prospects are bright for Registered Dietitian Nutritionists—especially those who graduate from UNC’s accredited dietetics bachelor’s degree program. About 75 percent of our students (above the national average) are admitted to postgraduate internships, which are required before you can take the national board examination to become a Registered Dietitian Nutritionist (RDN).

English

Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

English

Online Bachelor's of Health Science

CBD College

Online

United States of America (USA)

Health Sciences, Medicine, Nursing, Public Health, Nutrition & Dietetics

Bachelor's Degree

You’re already making a difference through the work you love. Now take it to the next level with the Online Bachelor of Health Science degree program from CBD College.

English

The bachelor of arts in human ecology

College of the Atlantic

Online

United States of America (USA)

Environmental Science, Sustainability, Social Sciences, Anthropology, Health Sciences, Nutrition & Dietetics

Bachelor of Arts (BA)

All COA students study human ecology, the investigation of the relations between humans and their environments.

English

Minor in Health Sciences

Chicago State University College of Health Sciences

United States of America (USA)

Health Sciences, Medicine, Nursing, Public Health, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Bachelor's Degree

The College of Health Sciences offers a minor in health sciences to students who may wish to pursue a career in the health field. Any student enrolled at Chicago State University with a defined major field of study may elect to obtain a minor in health sciences to enhance their education and employment prospects. The minor in Health Sciences requires 20 credits which include 3 required Health Science courses: HSC 1104 (Medical Terminology), HSC 2150 (Introduction to Health Professions), and HSC 3321 (Service Learning) and 12 hours of electives. Elective Courses can be selected from the following: HSC/NURS 3375 (Health Policy & Administration), HSC 2190 (Introduction to Nutrition), HSC 2250 (Health Care Ethics), HSC 2265 (Alternative Health Care), HSC 2350 (Drugs and Alcohol in Society), HSC 3310 (HIV People of Color), H SC 3326 (Aging and Health) HSC 2220 (Personal Health and Wellness which includes a 1 hour PE course), PE 3301 (introduction to Physical Therapy), and OT 2010 (Introduction to Occupational Therapy). The minor must be completed before graduation and students must attain a cumulative grade point average of 2.00 or better. A grade of C or better is required in all courses accepted towards the minor. Equivalent courses from other institutions will be considered. The Chair of the Department of Public Health may approve the substitution of required and/or elective courses. The requirement for the minor must be completed prior to graduation.

English

Bachelor of Science in Natural Health (B.S.)

Kingdom College Of Natural Health

Online

United States of America (USA)

Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

This degree is for anyone who is eager to learn more about the natural health field.

English

Bachelor in Food Science

Florida Agricultural and Mechanical University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Science touches the life of every single person for food is essential to life. Food Scientists apply sciences such as biology, chemistry, physics, biotechnology, microbiology, engineering and mathematics to food in order to ensure that the foods eaten are safe and factors such as taste, nutritional value, and shelf life are improved.

English

Culinary and Dietary Operations Management Bachelor of Science Degree

Schoolcraft College

United States of America (USA)

Business Administration, Hospitality Management, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations.

English

2 Years

Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

Bachelor of Integrated Food Sciences

Le Cordon Bleu University Ottawa

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Combining Culinary Arts, Nutrition & Food Sciences The Bachelor of Integrated Food Sciences, the first of its kind in Canada, is an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings. "This partnership joins together experts from two world-renowned institutions to deliver one unique programme that is timely and fills a knowledge gap in the industry. Graduates will have the skills and experience to be leaders in any industry where food plays a role." Aurélien Legué - Le Cordon Bleu Ottawa Chef Instructor

English

BSc in Food Quality & Safety

China Pharmaceutical University

China

Food Science, Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management.

4 Years

Food Professional

Tokyo Kasei Gakuin University

Japan

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor's Degree

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.

BACHELOR OF NUTRITION

Australian National College Of Beauty

Online

Australia

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

Get on board the growing demand for nutritionists, and experience a career that makes a real difference to people's lives. This bachelor's degree is ideal for people who want to learn about the human body's nutritional needs in good health and illness at the individual, community, and population level.

English

3 Years

Health Sciences Program (BS)

University of Michigan Flint

United States of America (USA)

Health Sciences, Medicine, Nursing, Physiotherapy (Physical Therapy), Occupational Therapy, Health Administration, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Science in Health Sciences is designed for students with interests in human health leading to graduate study or career advancement.

English

Bachelor of Health Sciences Degree

Franklin Pierce University

United States of America (USA)

Health Sciences, Medicine, Public Health, Nutrition & Dietetics, Occupational Health and Safety, Gerontology

Bachelor's Degree

The hands-on Health Sciences major prepares you for many careers, and pre-professional paths including medicine, physician assistant, physical therapy, dentistry, veterinary medicine, and pharmacy. Professors will work with you to prepare for graduate school admission requirements or direct entry into a career.

English

Degree in Human Nutrition and Dietetics

Universidad Loyola

Spain

Health Sciences, Nutrition & Dietetics

Bachelor's Degree

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

Spanish

4 Years

Popular degree types

Bachelor's Degree Online Master's Degree Doctoral Degree Courses Diploma Second cycle Master's Degree

Popular locations

Italy United Kingdom United States of America (USA)Spain

Bachelor's Degree, Nutrition & Dietetics

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Nutrition & Dietetics is a field of study focused on the science of food and its impact on health. Students in this field learn about the role of nutrients in the body, dietary guidelines, meal planning, and the prevention and treatment of diseases through nutrition. Graduates can pursue careers as dietitians, nutritionists, food scientists, and health educators.

Bachelor's Degree

Bachelor of Science (BSc)

Bachelor of Arts (BA)

Bachelor of Business Administration (BBA)

Bachelor of Law (LLB)

Master's Degree

Master of Science (MSc)

Master of Arts (MA)

Master of Business Administration (MBA)

EMBA (Executive MBA)

Masters of Laws (LLM)

Master of Studies in Law (MSL)

Juris Doctor (JD)

Doctoral Degrees

PhDs (Doctor of Philosophy)

Doctorate of Business Administration (DBA)

Doctor of Education (EdD)

Doctor of Juridical Science (SJD)

Doctor of Medicine (MD)

Online

Bachelor's Degree Online

Master's Degree Online

Master of Business Administration (MBA) Online

EMBA (Executive MBA) Online

Doctoral Degrees Online

PhDs (Doctor of Philosophy) Online

Main fields of study

Applied Sciences & Professions

Environmental Science

Health Sciences

IT & Computer Science

Natural Sciences

Social Sciences

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