3 Best Food Science Bachelor's Degree Programs in Spain for 2024

Find the most comprehensive list of top Food Science Bachelor's Degree programs in Spain for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

Degree in Gastronomy

Universidad CEU - Cardenal Herrera

Spain

Food Science, Culinary Arts

Bachelor's Degree

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma

English

4 Years

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Degree in Gastronomy

Universidad Francisco de Vitoria

Spain

Food Science, Culinary Arts

Bachelor's Degree

It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.

Spanish

4 Years

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Degree in Food Science and Technology

Universidade de Vigo

Spain

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

The Degree in Food Science and Technology offers a scientific and technological approach to the food industry on the entire food preparation process, from obtaining raw materials to the distribution and sale process, through production, conservation and quality control of both food and the facilities where it is handled and stored.

Spanish

4 Years

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Popular degree types

Master's Degree

Bachelor's Degree, Food Science, Spain

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Spain, higher education is highly valued with a wide range of universities offering accredited degrees in various fields. Students can choose from prestigious institutions such as Universidad Complutense de Madrid and Universitat de Barcelona. The education system emphasizes research and innovation, making Spain an attractive destination for students seeking quality higher education.